Food & Drink

Philly’s COVID-19 vaccine requirement for indoor dining is now fully in effect. So what does this mean for restaurant operators and workers?

Following the death of Visit Philly’s previous head, Jeff Guaracino, the tourism marketing agency is looking for a new leader.

50 years ago, Frances Moore Lappé started a food revolution when she wrote "Diet for a Small Planet" on the importance of plant-based eating.

No, you're not imagining it. Some grocery store shelves are bare again, conjuring bad memories of spring 2020 for many.

“There’s not a lot of people in service work that have a safety net,” said the manager at one Center City spot.

It’s all made with Pennsylvania wheat and Lancaster dairy.

Gino’s Ristorante & Pizzeria is shut until further notice, the county says. Eleven cases of the viral liver infection are being investigated.

For the next two weeks, restaurants may accept a negative COVID-19 test from the past 24 hours in lieu of proof of full vaccination.

The farmers at Life Do Grow, a green oasis run by Urban Creators, a nonprofit, provide food for hundreds of North Philly families. They need support.

This wave of forced shutdowns is coming during what’s usually the busy season.

When the pandemic hit last year, restaurants closed and grocery stores struggled to keep their shelves stocked. A shift also occurred in the national food safety system.

P.O.C, a partner in WHYY’s News and Information Community Exchange, hit the streets of Philadelphia to hear how residents are reacting to the forthcoming restrictions.

As we move toward a new year and the revelry that comes with it, there is a good chance we know someone who isn’t drinking or is thinking of giving it up.

The companies are asking customers to throw the potentially affected products away immediately.

Bud Light had been calling its forthcoming brew the “next generation of beer.” Yuengling says that's too close to the trademarked slogan it uses for its low-carb brew Flight.