Food & Drink

The research from CHOP and UPenn showed a significant drop compared to other cities.

A salmonella poisoning outbreak has affected more than 30 states. Federal health officials link it to onions grown in Chihuahua, Mexico, distributed by ProSource Inc.

There’s no doubt the local favorite is one of Philly’s oldest woman-run bars.

The people of Philadelphia have voted and the winner is: John's Roast Pork in South Philadelphia.

As the country celebrates all things Latino, we think it's time to show some culinary appreciation for some of the tastiest foods indigenous to Latin America.

The member-supported supermarket’s Mt. Airy flagship is overwhelmed by demand.

Even amid the coronavirus pandemic, heart disease continues to be the nation's leading cause of death. And much of it is preventable through a healthier diet.

Philabundance is partnering with a Cherry Hill restaurant to pack up fresh meals that will give Afghan evacuees a taste of home in our area.

Some $600,000 of that total given by the Liquor Control Board was awarded to Penn State University for eight different wine and malt and brewed beverage projects.

Looking to spice up date night? Go out for a treat.

Philadelphia City Council’s President introduces a dining out extension and says the current regulations are fine for outdoor dining.

The Fishtown spot has lots of open air seating, plus a bookstore and art gallery.

Oct. 7 - Oct. 10: Things to do in Pa., Del., and N.J.

The pandemic forced cities to rewrite the rules of the road and engage residents in the process.

Tobias Harris sparked the latest edition of the city’s eternal sandwich debate.