It's impossible to experience everything Philadelphia has to offer in a single day — or even a year.

A2 milk, named for the remaining A2 protein, is becoming more mainstream even as scientists debate its claims.

A large international study provides the strongest evidence yet.

As summer and outdoor eating events beckon, here are some tips on what foods to rinse, how to rinse, and why.

Kevin Davis Jr. has never missed a day of school. But the aspiring chef still faces a daunting tuition bill. Reluctantly, he's asking the world for a financial boost.

The concept celebrates the flavor of African, African-American and Caribbean cuisines.

Chef and television host Anthony Bourdain has died, his employer CNN said in a statement Friday morning.

Pennsylvania law makes it near-impossible to sue farms for nuisances like smells.

Chow down with a clear conscience at Vegfest, where you can find everything from vegan cheese to something called "burger dough."

The proposed changes apply to a program intended to provide food to low-income families.

More than two dozen restaurants in Delaware have adopted a “straws by request” policy or are banning them altogether.

Hurricane Maria has reignited a small movement in Puerto Rico aimed at strengthening the local food system so the island can survive and thrive

With license for food truck, Ayanna McNair hopes to serve her home cooking beyond the kitchen of her home.

Nick Spero has a big secret. It has to do with where to find one of the most sought-after mushrooms of the fungi world: the morel.

As Reading Terminal Market celebrates its 125th anniversary, a photographer zooms in on some of the merchants who make the market.