Food & Drink

Environmentalists are applauding the commitment.

School lunches are healthier than they were five years ago. But Agriculture Secretary Sonny Perdue says schools need more flexibility in serving meals that kids will eat.

More work by a prominent food researcher has been retracted because of problems with the data.

People who experience discrimination firsthand struggle with hunger twice as often as others.

Bubbly water purveyors say “a good seltzer should hurt.” The acidity in carbonated drinks lights up the pain receptors in nerve endings — in a way that pleases the tongue.

The Cape May County Board of Freeholders is the latest legislative body to support a program that would allow the New Jersey fishing indu ...

After a bike ride down the Mississippi, Devi Lockwood set out to record water stories on every continent. Here are two: one from Afghanistan, the other from China.

Dogs who drink toilet water are a health risk to themselves and maybe to the entire family.

Lankenau's Wellness Farm yields thousands of pounds of produce for distribution to patients at no charge.

Sales are down at Campbell Soup Co., headquartered in Camden, N.J. Now it's being pursued by an activist investor. Will the iconic, nearly 150-year-old company survive?

The Centers for Disease Control and Prevention has traced an ongoing E. coli outbreak to romaine lettuce grown in the Central Coastal region of California.

Over the past six weeks, at least 50 people in the U.S. and Canada have gone to the doctor suffering from the symptoms of food poisoning.

A event timed to Thanksgiving started after the 2016 election "as a way for us to start different kinds of conversations around immigration,” says one organizer.

Guests: Jonathan Kauffman, Judy Wicks Yogurt, brown rice, tofu, soy sauce — a lot of American’s modern mainst ...