Food & Drink

From chocolate SEPTA rats to lollipops with actual worms inside, here are some sweets that will truly spook you.

The city spent $120,000 designing two LOVE Park prototypes meant to make outdoor dining cheaper, safer and easier for restaurants.

Two concept designs are on display at LOVE Park for public view and input until Nov. 23.

New SNAP changes went into effect earlier this week, and states and recipients will be feeling the effects. Here’s what you need to know.

PSLs are the Taylor Swift of the coffee world: overexposed, weirdly divisive, but when they’re good, they hit.

American children used to be adventurous eaters. Why has kids’ food become so bland? And why are so many fussy about what’s on their plates?

Marion Nestle and Lisa Sutherland discuss their new book, “Sugar Coated: Unboxing the Hidden Forces Shaping America’s Favorite Breakfast Food.”

Here’s what bar owners and 20-somethings have to say.

We explore what’s on your plate, find out why it matters — and try to make sense of conflicting nutrition advice.

The Frozen Farmer uses “misfit fruit” from its farm to make frozen treats. The new Dewey Beach location aims to highlight Delaware agriculture in the popular tourist town.

The annual “end-of-summer” white party draws thousands of attendees each year. This year, severe weather forced its cancellation.

Picklesteaks might just be the next big thing in cheesesteak technology.

City officials determined five trees needed to be immediately removed due to safety risk. In the meantime, the market has been relocated to a parking lot.

Recipe Philly hosted a reality show competition across the region, aiming to highlight local culinary talent. Its opening gives emerging chefs the spotlight.

The longtime South Street bar is adjusting its events while its owner navigates city licensing requirements.