Food & Drink

Pennsylvania's dairy industry has been struggling for several years.

The winner of the “Full City Challenge” will get $5,000 to pilot their innovative, anti-hunger project for six months.

Focus less on the meat-free or health aspects of plant-based foods — which tend to make consumers feel like they're missing out – and more on their flavor.

"Movers & Makers" intends to pull back the curtain, showing the region, people and places that you might not know about. It premieres Thursday night at 9 on WHYY-TV.

Consumer Reports tested 45 fruit juices and found that 21 of them had "concerning levels" of cadmium, arsenic and/or lead.

A new study shows that for a quarter of Americans, eating at work adds as much as 1,300 calories per week — most of them empty.

What we eat – and how our food is produced – is becoming increasingly politicized.

A restaurant owned by musician and New Jersey native Jon Bon Jovi is providing free meals to government workers and their families during the federal government shutdown.

Hundreds of furloughed federal workers are turning to the Central Pennsylvania Food Bank to help make ends meet as the partial federal government shutdown drags on.

A new report exposes the gaps in the current food safety system, which recently has been put under strain during the government shutdown.

New Wawa stores are popping up all over Philly, including its biggest ever in Old City. Why the renewed focus on the city? And how is the hoagie-eating public responding?

A lot of domestic food companies are subject to inspections carried out by a parallel food safety system — a private one that's similar, and sometimes even tougher.

The government shutdown limits the seasonal beers brewers can bring to market in Pennsylvania, New Jersey and Delaware

 An estimated 1.8 million low-income Pennsylvanians currently receive the benefits.

Three American women of Taiwanese descent are cooking up the dishes of their youth. Except they're not using food. They're using plaster, paint and porcelain.