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Music Documentarian Paul Ingles hosts a weekly mix of music from his multi-genre personal collection of Rock, folk, blues, Americana, classic soul, R+B, and jazz standards.

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Music discovery, artist interviews and conversations with friends and fellow music lovers about the really big questions, like what was the best decade for music, are there albums everyone can agree on, and what do you put on when you need a good cry?
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All Songs Considered

Music discovery, artist interviews and conversations with friends and fellow music lovers about the really big questions, like what was the best decade for music, are there albums everyone can agree on, and what do you put on when you need a good cry?

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Food & Drink

Radio Times

Bread rising: From sliced white to artisanal’s resurgence

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Air Date: March 9, 2012

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Radio Times

Picky eaters: Discretion or disorder?

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Air Date: March 8, 2012

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Radio Times

Is Sugar Toxic?

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Air Date: March 1, 2012

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Radio Times

Award-winning Philadelphia chefs serve up muliticultural Thanksgiving tips

Hour 2 ...

Air Date: November 23, 2011

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Radio Times

Adam Gopnik explains why The Table Comes First

Hour 2 ...

Air Date: November 17, 2011

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Radio Times

Eating what we don’t want — invasive species — & what we do — oysters

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Air Date: November 11, 2011

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Radio Times

The Art of Pizza

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Air Date: July 23, 2011

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Radio Times

Gabrielle Hamilton serves up Blood, Bones and Butter

Hour 2 ...

Air Date: July 13, 2011

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Radio Times

Make the Bread, Buy the Butter

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Air Date: July 5, 2011

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Radio Times

‘High on the Hog,’ with Jessica B. Harris

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Air Date: May 30, 2011

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Radio Times

Gabrielle Hamilton serves up Blood, Bones and Butter

Hour 2 ...

Air Date: April 4, 2011

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Radio Times

‘High on the Hog,’ with Jessica B. Harris

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Air Date: February 1, 2011

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Radio Times

Can the traditional supermarket survive?

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Air Date: January 12, 2011

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Radio Times

Harold McGee on The Keys to Good Cooking

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Air Date: November 22, 2010

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How Safe Is Our Food?

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Air Date: September 8, 2010

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