Food & Drink

After 100,000 votes in Herr’s Flavored by Philly: Taste of 250 contest, chip lovers have selected their top three curated concept flavors.

Philly is a city full of caffeine! From matcha to coffee shops, here is your guide to unique Philly coffee.

Wineries say there is still wine available now, but growers are working to protect future vintages as climate shifts reshape New Jersey agriculture.

Philly’s official supporters’ club for English Premier League team Manchester United has called the pub home. Now it's raising funds to help its staff.

An initial assessment by the state Department of Agriculture finds at least $300 million in crop losses reported by farmers.

The Chujos picked up over 100 items of Philadelphia swag to take home to Japan. These are some of their favorites and where you can get them.

At Penn’s DumoLab, researchers work to solve multiple problems: how to keep food waste out of landfills, make healthier building materials and tackle climate change.

McNally’s Tavern and its Schmitters have become so iconic that some locals even stop by in their wedding dresses.

Thanks to tough Pa. liquor laws, getting the store to Philly was no small feat.

As more people take drugs to reduce their appetite and lose weight, including GLP-1s, some restaurants are beginning to offer smaller portions.

The Pennsylvania Restaurant & Lodging Association said businesses should consider a 20% hospitality fee as international tourism ramps up this summer.

It took 10 years for the children's museum to raise the money to replace its 19th-century marble floors.

After The Atlantic’s Caity Weaver dubbed Parc’s cranberry walnut loaf the best complimentary bread in America, we surveyed Philadelphians to see if she got it right.

Philly’s historic market celebrated the victory with a visit from the mayor, a flash mob and free cookies.

Unfit for pantry shelves, hundreds of pounds of produce are redirected to a Jamison farm, where the chickens’ “salad bar” curbs waste, cuts costs and helps fight hunger.