Food & Drink

Chefs from favorites including Mawn, El Chingon and Palizzi Social Club, are representing charitable organizations for a high-end Taco Tuesday series.

If the power of love isn’t enough to bring up earnings this year, restaurateurs are ready to get creative.

Ice cream shops around town are getting inventive, testing new, limited-time, breakfast-themed flavors for the whimsical holiday.

Some studies have suggested that liquor stores are associated with higher levels of poverty, violence and lower life expectancy.

After dealing with a surge of hyperrealistic and scannable fake IDs, the iconic dive bar’s owner felt forced to raise its age limit.

Attendees voted the beloved Thin Mint their favorite Girl Scout cookie and heard the story of America’s first public Girl Scout cookie sale.

Dry January has wrapped up, but before you head back to the bar or pour yourself a drink, take a moment to evaluate what was better about your life when you were not drinking.

There are plenty of watch parties and other festivities to welcome women’s professional basketball back to the city.

We explore our relationship with alcohol — why we consume it, how it affects us, and when it’s time to quit.

The first public Girl Scout cookie sale was held in Philly in 1933. The organization is celebrating by looking back at the growth they’ve made since then.

Jacob Fink, better known as @jacobdoesphilly, breaks down what exactly goes into food review content creation.

Veterans and rising stars in the city’s restaurant scene will vie for a finalist nod to come on March 31.

More than 120 restaurants across Philadelphia’s downtown area will offer discounted, prix-fixe menus during the annual winter dining promotion.

As Philly’s dining scene heats up, the selling of hard-to-get reservations has become a thing. Here’s why it’s a problem — and what’s being done to address it.

Registered Dietitian Jenn Salib Huber explains how to get the best nutrition during menopause.