Food & Drink

Meet Jennifer Mora, the Philadelphia baker who makes desserts, then gives them away to her neighbors for free. “I feel like I'm sending people off on a good journey,” she says

Starbucks fans eagerly await the day the company gives out holiday cups. The union organizing Starbucks workers hope those same customers will support their cause.

Chef Alexandra Holt’s restaurant, located in the former Sabrina’s Cafe space near the Italian Market, offers playfully plated courses.

Nov. 10-13: Art reigns in Philly, ‘Fantasticks’ in N.J., and Max Jobrani in Delaware are among this weekend’s highlights.

The first one opened on Chestnut street, eventually spawning 150 coin-operated diners across the U.S. — and a short-lived children’s show.

Nov. 3-6: The Asian Film Fest kicks off in Philly, music from Zeek Burse in Delaware, and Kathleen Turner’s one woman show in N.J. are among this weekend’s highlights.

She paid for about 100 beers and posed for selfies and photos with groups of fans in celebration.

The Trauma Survivors Foundation hosts its annual Black Tie & Sneaker Gala at Live Casino & Hotel Saturday night, with a cocktail hour, dinner, and music from local favorites.

Sports superstitions...do you have one? We also talk about restaurant reviews with Inquirer food critic Craig LaBan. And, has the pandemic changed our hand washing habits?

Philadelphia's South Street was bustling with costumes and excitement Saturday as small businesses were met with trick-or-treaters on the hunt for candy.

After the Phillies made the playoffs, Wawa announced Schwarberfest would net customers $5 Shortis and $6 classic hoagies, if ordered through the Wawa app.

Oct. 27 - Oct. 30: Halloween celebrations, including community and social events in N.J., Philly, and Delaware, are among this week's highlights.

Bars to watch Phillies playoff games and take advantage of the amazing vibes.

Delaware Shakespeare brings its bilingual version of “Twelfth Night” to South Philly’s Alma del Mar, with a message about U.S. immigration detention.

“How do you have one standard for all these different cultures that are completely different?” one restaurateur observed.