Lifestyle

The Temple bar is closing for good after two decades.

At the beginning of the pandemic, people turned to their kitchens for creativity. But as we continue to stay at home, how can we enjoy and remain inspired by cooking?

The storming of the Capitol was a visceral reminder to many of us that America is replete with extremist and cult-like groups, and that their existence is by no means benign.

Where to go and what to do if you want to get rid of your Christmas tree without stressing sanitation workers or the environment.

Evolutionary anthropologist Brian Hare says that human being's ability to cooperate and communicate with others even across species, is what's behind our success and survival.

A pivot to outdoor dining helped many restaurants survive the pandemic. Now some have added temporary shelters to accommodate winter weather. The safest don't have walls.

Dates at Walmart, peeing in bushes and fetishes on Zoom.

Whether it was discovering new uses for pantry staples or learning to bake bread at home, many people got acquainted with their kitchens during the pandemic.

The venture from Saté Kampar chef Ange Branca officially launches at the Bok in January.

“It hits a nerve to see it all in one place visually.”

We talk with Dr. Daniel Monti about the stresses caused by the pandemic, the impact on our bodies and minds, and healthful ways of coping.

Thanksgiving usually means gatherings and celebrating abundance. As the pandemic rules out crowded tables, Americans mourn missed traditions and build new ones.

As families across the U.S. scale back on how they celebrate the holiday, it's been a challenge for turkey producers as they figure out how to adapt to the changing market.

For both venues, the final blow was Philly’s latest ban on indoor dining.

A conversation with food writer John Birdsall about his new biography of culinary giant James Beard.