Lifestyle

The airport in Philadelphia is seeing a slow uptick in travel, so TSA has some tips: Arrive early, ditch the plastic bins, and be sure you’re masked up.

With the end of the pandemic possibly approaching, young Americans are ready to make up for lost time and lost partying, much like their great-grandparents did a century ago.

Two Locals Brewing Company, owned by brothers Mengistu and Richard Koilor, launched the beers in partnership with FCM Hospitality and Mainstay Independent Brewing.

Food writer Mark Bittman on his book "Animal, Vegetable, Junk" which explores how our food has shaped our history and the threat it now poses to our health and the planet's.

The cidery and tavern is making changes as it works to bounce back from the pandemic.

Wharton School psychologist Adam Grant talks about his new book, "Think Again," on the importance of challenging and re-evaluating our beliefs.

Millions of people headed outside for recreation during the pandemic. Now, those companies hope to lock in their newly expanded markets.

As of 6 a.m. Friday, New Jersey restaurants, gyms, barbershops, and salons can welcome more patrons into their spaces.

We discuss the ways in which the pandemic has affected the lives of musicians, and the efforts to get Spotify to pay musicians more for their streams.

Philly area boutique owners say athleisure wear and less formal accessories were in as the pandemic took hold. Now, they’re bracing for trends to change again.

2020 made moving a reality for millions. Some moved to be near family. Others achieved their pipe dreams of moving to distant locations in pursuit of a better lifestyle.

"PE With Joe" has gotten more than 100 million views on YouTube in the past year. That's in part because parents liked the workout as much as their kids.

We’re collecting your memories of these pre-COVID “lasts.”

Philly restaurant owners are celebrating the end of splitting up families and friends as the city relaxes outdoor dining rules.

Tasting and smelling food have been a challenge for chefs working with masks during the pandemic. Here’s how they’re finding workarounds to make delicious meals.