Food & Drink

Many of us worry: Do we need to sanitize groceries, stop ordering takeout? Probably not, as grocery stores and restaurants increase safety efforts.

The city of Philadelphia and its nonprofit partners are distributing boxes of free food at a growing list of sites located in neighborhoods across the city.

As the COVID-19 pandemic ramps up, Philly area hospitals begin accepting daily donations of food for staff.

Philadelphia has given community gardens and urban farms the green light to operate during the COVID-19 shutdown with new safety and social distancing measures in place.

The Bethlehem, Pennsylvania-based Just Born confections company said its production facilities there and in Philadelphia closed Wednesday through April 7.

Many people have become interested in growing their own vegetables during this pandemic, to try and feed themselves and those around them.

The federal benefits can only be used for certain sizes and brands — and shelves are running dry.

Don’t let the city’s vibrant food scene fall victim to COVID-19.

At the same time, business owners find themselves with food that will never be served, more children and adults find themselves in need of meals.

Dogfish Head Craft Brewery is switching from making beer to cranking out hand sanitizer for the state of Delaware.

Gov. Carney is limiting restaurants to take-out and delivery service for the time being. Many are closing completely, but some are open with skeleton crews.

Lines around stores, people buying $300 worth of food and other items at a time, cleaned-out shelves … welcome to pandemic shopping.

One chef offers free, daily ‘family meals’ to industry workers, whose futures are uncertain due to restaurant and bar closures, layoffs and confusion.

Sunday dinners were a tradition for Andrea Lawful-Sanders. But the coronavirus has caused her to cancel the gatherings and think of new ways to build community.

Bars and state stores are closed, but you’ve still got options.