Food & Drink

The Pink Boots Society helps support women craft brewers. On Saturday in Philadelphia, that support takes the form of the Bold Women and Beer festival.

Seaweed farming is still a promising idea that benefits the environment, but doing it at scale requires more work.

It’s a policy that’s been in place at least three years — but rarely enforced.

The well-preserved collection of seeds, nutshells and other plant plants offer a glimpse of the daily meals of Philly’s founding botanists.

Mary Norris, the "Comma Queen" joins Marty to discuss her new book "Greek to Me."

The Food Bank of Delaware expands ability to help more than 114,000 residents in the state who struggle with food insecurity.

An Indianapolis-based company has issued a recall for melon products sold in 16 states after being linked to a salmonella outbreak.

Drexel’s pay-what-you-can restaurant is going out of business.

If the legislation gets the needed approval votes, it would be the second district-wide ban, making food trucks illegal in most of the Northeast.

The political uncertainty comes as food wholesalers begin to switch from Mexican suppliers to local sources, which is usually a gradual 6- to 8-week process.

Called Captain Crab and Seafood, the eatery near Newark, Delaware, will be one of the nation’s first to use robots to greet, seat and wait on diners.

Chow. Nibbles. Grub. Food — we relate to it in a lot of different ways. It can serve as nourishment, as pleasure, as fuel for our bodie ...

Eating disorder supports are often expensive and not culturally inclusive. As a result, communities of color are building their own opportunities for healing.

Cut way back on red meat, say scientists, who came up with a controversial diet recommended for our health, and the planet’s.

Your brain responds to the sweet treat using the same pleasure pathway addictive drugs use, new research shows.