Food & Drink

A conversation with food writer John Birdsall about his new biography of culinary giant James Beard.

A federal judge has vacated the Trump administration's rule that would have forced hundreds of thousands of Americans off food stamps.

With its 10 heated, individual greenhouses, Harper’s hopes to be able to keep their outdoor dining afloat through the wintry weather.

Winterized outdoor dining must be in compliance with existing coronavirus safety measures, such as maintaining six feet of distance between tables.

Chef Michael Solomonov and Stephen Starr are among the Philly restaurateurs working together to feed voters at the city’s satellite election offices on Thursday.

Restaurants in New Castle County can apply for up to $5,000 in grant money to make their outdoor dining areas warmer as the weather turns colder.

Philabundance Community Kitchen’s $12M new facility in North Philadelphia allows the 20-year-old free culinary training program to expand beyond their creator’s dreams.

Students were surprised about the closure, and some are asking about meal plan refunds.

The two eateries combined employed more than 100 people. Employees were notified late Monday that the businesses would not reopen.

Perhaps it's no surprise, but people are drinking more during the pandemic. In some cases, by a lot.

Parking is usually a hot-button issue in crowded cities. But restaurants are taking over spaces once reserved for cars, and to the surprise of owners, few are complaining.

The cafe is the first of several entertainment concepts planned for the iconic landmark.

A compound called Alcarelle, now being developed, may promise a buzz without the buzzkill.

Restaurant owners have to agree to abide by Centers for Disease Control and Prevention and state health guidelines, and require mask-wearing and limit seating.

No more than four per table, and no bar seating.