Food & Drink

This week, the duo opened Sao, an oyster, crudo and cocktail bar, made the New York Times’ list of top restaurants, and received a best chef honor from Food & Wine Magazine.

The three locations are in Chestnut Hill on Germantown Avenue in Philadelphia, Main Street in Newark, Delaware, and Voorhees, New Jersey.

“Chances are, if you're eating mushrooms … they came from Pennsylvania,” said Gale Ferranto, a third-generation Kennett Square mushroom farmer.

The restaurants are offering multi-course deals on Main Street, starting Sept. 8.

People who receive food stamps have to work 20 hours a week, or prove they have a medical or caretaker exemption.

Local volunteers gather at the Cure Arena for the second annual meal packaging event.

Starting next August, a household can receive up to 36 bottles of wine by mail. Delaware is the 49th state to legalize shipments to some degree.

The Philly chip maker announced the winner of its summer-long voting. It’s now part of the permanent lineup.

BTW, It’s Vegan hopes to broaden the train station's menu with plant-based alternatives.

The cookbook is “Kickoff Kitchen,” by Tim Lopez, who fed the Birds for over a decade. It includes 64 classic regional recipes.

A look at the growing health challenges affecting farmers and people who produce our food.

Supplemental Nutrition Assistance Program Education programs in the city will lose funding Oct. 1. Decades-long programs are expected to go away.

Ben Corn Miller, known for creating what’s arguably Philly’s most famous tacos, is doing it again in Warsaw — thanks to a decades-long friendship.

Una charla comunitaria en Wilmington enseñó a las familias latinas cómo preservar las tradiciones mientras toman decisiones alimentarias más saludables e informadas.

Two Eagles Cafe is a family-run gem that serves up fresh and delicious brunch, treating neighbors with warmth and care.