Food & Drink

We dig into The Philadelphia Inquirer "76" list of the top eateries in our region withInquirer food critic Craig LaBan and food editor Margaret Eby.

At Los Mayas and across Delaware, restaurant owners are fighting to stay afloat amid rising costs, labor pressure and shrinking profits.

Delaware pagará alrededor de $3.2 millones para ampliar el desayuno gratuito a 83 escuelas, para que todos los estudiantes tengan acceso sin costo.

Philadelphians donned lederhosen on South Street to celebrate Bavarian culture this past weekend.

Starbucks says it will be closing about 1% of its stores across North America, a move that also includes laying off approximately 900 employees.

Through Spotfund, donors can donate to food pantries that serve students at the state’s 18 community colleges.

After almost 30 years of serving the community, the local chain has made its final last call.

At issue is a demand by the U.S. Department of Agriculture for five years’ worth of data about Pennsylvanians who receive SNAP benefits.

The Saturday market is an outdoor bazaar of food, pastries, artwork, vintage items and more from independent, Black-owned businesses. Organizers say it’s just getting started.

Late Thursday, a federal judge in California, Maxine Chesney, temporarily blocked the USDA from forcing plaintiff states to comply with the demand.

Delaware will spend about $3.2 million to expand free breakfast to 83 schools, so every student has access without cost.

Any retailer caught violating the ordinance could be subject to a minimum $500 fine. The township already bans the distribution of single-use plastic bags.

A long-simmering battle between Pennsylvania Gov. Josh Shapiro and the White House over the state’s food-stamp program is set to come to a head by the end of this week.

Ahead of the U.S. semiquincentennial, WHYY is exploring the city’s brewing roots.

This week, the duo opened Sao, an oyster, crudo and cocktail bar, made the New York Times’ list of top restaurants, and received a best chef honor from Food & Wine Magazine.