Food & Drink

Toxic diet culture have you feeling down in the early days of New Year's resolutions? Tune into your body's needs to break the endless cycle of yo-yo dieting and food shame.

Ten confirmed cases were linked to a November exposure to the virus, typically spread through poor hygiene. Three people died.

Come for the groceries, stay for a drink next to the wild boar fountain.

Philly’s COVID-19 vaccine requirement for indoor dining is now fully in effect. So what does this mean for restaurant operators and workers?

Following the death of Visit Philly’s previous head, Jeff Guaracino, the tourism marketing agency is looking for a new leader.

50 years ago, Frances Moore Lappé started a food revolution when she wrote "Diet for a Small Planet" on the importance of plant-based eating.

No, you're not imagining it. Some grocery store shelves are bare again, conjuring bad memories of spring 2020 for many.

“There’s not a lot of people in service work that have a safety net,” said the manager at one Center City spot.

It’s all made with Pennsylvania wheat and Lancaster dairy.

Gino’s Ristorante & Pizzeria is shut until further notice, the county says. Eleven cases of the viral liver infection are being investigated.

For the next two weeks, restaurants may accept a negative COVID-19 test from the past 24 hours in lieu of proof of full vaccination.

The farmers at Life Do Grow, a green oasis run by Urban Creators, a nonprofit, provide food for hundreds of North Philly families. They need support.

This wave of forced shutdowns is coming during what’s usually the busy season.

When the pandemic hit last year, restaurants closed and grocery stores struggled to keep their shelves stocked. A shift also occurred in the national food safety system.

P.O.C, a partner in WHYY’s News and Information Community Exchange, hit the streets of Philadelphia to hear how residents are reacting to the forthcoming restrictions.