Food & Drink

“We want people to spend time here,” said co-owner Thu Pham of the Kensington Avenue space. “We want them to talk to us and get to know our stories.”

Philadelphia’s Department of Parks & Recreation will offer free “school’s out” meals to students in need while class is out of session.

City Council approved a bill that makes streeteries permanently legal in certain areas, including Center City, University City, and East Passyunk.

Ahead of Thanksgiving, we talk with a three cooks about food, cooking and eating and how it connects us to family, community and history.

Expect Mexican comfort food for the whole family from chef Jenn Zavala.

School funding lawsuits in PA could end up at the Supreme Court. And, worry about your own dinner plate! Anti-diet dietitians talk intuitive eating for Thanksgiving.

Hundreds of Camden residents will be able to pick up free items at a pop-up community store at The Neighborhood Center.

At Sylvanaqua Farms, Chris Newman tried to address two big problems with U.S. agriculture. But as some workers saw it, he was a problem too.

The Farm Bureau reports that the cost of a Thanksgiving dinner for 10 people is up 14% over last year, averaging at $53.31.

Less gimmicky than it sounds, Art in the Age’s latest could be the perfect bottle for the 400th anniversary of a holiday with a complicated legacy.

Ellen Yin tapped a childhood recipe to create her mission-driven ghost kitchen.

At the city’s newest coffee shop in West Philly, there aren’t any pumpkin spice lattes or many adults, because at Stomping Grounds, young people are in charge.

The Twitter showdown between Elon Musk and the head of the World Food Programme has made headlines around the world.

The owner tried to intervene in a recent fight, and got beat up for his troubles.