Food & Drink

Governors and lawmakers say their state spending is targeted at Americans who remain desperate for help nearly a year after the pandemic began shuttering businesses.

Meet the five finalists in the nutrition track of the Well City Challenge incubator and pitch competition.

Proprietors say their shops do more than provide food — they become community hubs.

Philly is at risk of losing the restaurants that make its food scene what it is. A new GoFundMe campaign aims to help businesses survive.

The celebrated restaurant owned by KeVen Parker, who died on Friday, Jan. 15, 2021, was a staple in the community.

The lawsuit says that McDonald's' discriminatory practices have led to a $700,000 sales gap between Black-owned franchises and those owned by white people.

The author of the award-winning “Soul Food” book says don’t be afraid of the health and history of soul food.

Kalaya’s giant pork belly banh mi special sold out ~super~ fast.

The Pennsylvania Horticultural Society effort will include a 2-acre teaching farm, a solar-powered greenhouse, and community garden beds.

The Temple bar is closing for good after two decades.

Benjamin Lorr on his book "The Secret Life of Groceries," an investigation into the grocery store industry and the difficult lives of workers along the food supply chain.

At the beginning of the pandemic, people turned to their kitchens for creativity. But as we continue to stay at home, how can we enjoy and remain inspired by cooking?

Parker’s public viewing at the Met Monday drew a steady trickle of people. One by one, people shared examples of Parker’s advice, encouragement, and generosity.

A solar upgrade is on the way for a food distribution hub in Philly.

In non-pandemic times, Parks on Tap, run by Philly Parks & Rec and restaurant group FCM Hospitality, brings its boozy setup to public parks in neighborhoods across the city.