Food & Drink

An initial assessment by the state Department of Agriculture finds at least $300 million in crop losses reported by farmers.

The Chujos picked up over 100 items of Philadelphia swag to take home to Japan. These are some of their favorites and where you can get them.

At Penn’s DumoLab, researchers work to solve multiple problems: how to keep food waste out of landfills, make healthier building materials and tackle climate change.

McNally’s Tavern and its Schmitters have become so iconic that some locals even stop by in their wedding dresses.

Thanks to tough Pa. liquor laws, getting the store to Philly was no small feat.

As more people take drugs to reduce their appetite and lose weight, including GLP-1s, some restaurants are beginning to offer smaller portions.

The Pennsylvania Restaurant & Lodging Association said businesses should consider a 20% hospitality fee as international tourism ramps up this summer.

It took 10 years for the children's museum to raise the money to replace its 19th-century marble floors.

After The Atlantic’s Caity Weaver dubbed Parc’s cranberry walnut loaf the best complimentary bread in America, we surveyed Philadelphians to see if she got it right.

Philly’s historic market celebrated the victory with a visit from the mayor, a flash mob and free cookies.

Unfit for pantry shelves, hundreds of pounds of produce are redirected to a Jamison farm, where the chickens’ “salad bar” curbs waste, cuts costs and helps fight hunger.

Medically tailored meals are informed by dietitians who evaluate recipes and match them to nutrition needs for diabetes, cancer and other diseases.

This comes as more researchers, and even some lawyers and public officials, are comparing the harmful effects of ultra-processed food and tobacco.

We’re asking readers about their favorite complimentary bread in the city and why.

A discussion with NPR’s Michaeleen Doucleff about dopamine, and escaping the vicious cycle of chasing pleasure.