Science

The iceberg is about three times the size of New York City and more than twice the size of Greater London, measuring around 4,000 square kilometers (1,500 square miles).

Emissions of planet-warming gases are still rising globally, and the most ambitious climate goal set by world leaders is all but impossible to meet.

Conversations with former staffers and people close to the museum reveal that trouble had been brewing for years.

A new collaboration of scientists, farmers, and foodies are giving the lima bean a makeover. But will people actually eat them?

Lima beans are getting a makeover, seed oil is getting a bad rep, and a weed that covers ponds might soon be a hot health food. We’ll explore the forces that shape what we eat

Crediting climate activists and new climate goals, Amtrak reversed its plans to replace a steam system with natural gas boilers.

Climate change costs tens of billions of dollars each year, hurts Americans' health and disrupts everyday life, including how we work, eat, play and mourn.

What millions of emails to Russian citizens and ballroom dancing taught one researcher about having better arguments and resolving conflict.

The Southern Taurids meteor shower is set to peak Sunday and Monday, giving viewers a chance to see what are often called shooting stars soaring above our planet.

We explore the experience of rejection — what it feels like, how it functions, and the lessons we can draw from it.

The B.L. England power plant, which burned coal and oil over the decades, closed in May 2019, a casualty of the global move away from burning fossil fuels.

In ‘Ariel Phenomenon,” filmmaker Randall Nickerson explores who and what we believe

Researchers say it's difficult to draw scientific conclusions from UFO sightings because there isn't enough data to study.

How did UFOs go from sci-fi fantasy to the object of Congressional hearings and NASA research projects? We look at the past, present, and future of our relationship with UFOs.

Eating organ meat is not mainstream in the U.S., leading to waste in the food supply. A doctor wants to change that.