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Food & Drink
Delaware poultry operation plans to relocate headquarters and expand operation
A Delaware poultry company is moving headquarters from Seaford to Millsboro.
7 years ago
Avocado hand injuries are real. Is a seedless fruit the answer?
Behold, the cocktail avocado. No, that's not a weird cucumber. It's the latest in avocado innovation, on offer at British retail chain Marks & Spencer.
7 years ago
Acquiring tastes: Ardmore brewers travel the world to savor craft beers
Jean Broillet IV and Julie Foster learn say they from the culture of other breweries — as well as their facilities and how they set up their businesses.
7 years ago
Listen 5:20To solve Philadelphia hunger crisis, focus on fighting poverty
The Philadelphia metropolitan area — including the suburbs — contains nearly three-quarters of a million people struggling with hunger, a 20 percent increase over six years.
7 years ago
Fewer N.J. schools providing breakfast to kids in need
300,000 New Jersey kids in low-income families are not getting the nutrition at school they need to help them pay attention and reduce behavioral problems, advocates say.
7 years ago
How not to inspire confidence among diners: A guide for restaurants
I ask about the likely cleanliness of his thumb, after carrying used plates, napkins, and forks. He apologizes, but he is not the culprit. Management is.
7 years ago
Less waste, more taste: A master chef reimagines Thanksgiving leftovers
Food waste is a huge problem globally — starting with our own refrigerators.
7 years ago
Pa. ends ‘lunch shaming’ following cafeteria worker’s viral social media post
The legislation was spurred by a cafeteria worker in Western Pennsylvania who objected to a policy in the Canon-McMillan School District.
7 years ago
NewsWorks Tonight, November 23, 2017
We attend a special Thanksgiving celebration with new immigrants to Philadelphia. Chef Angie Branca, known for the cuisine of her native ...
Air Date: November 23, 2017
Listen 23:35A true farm-to-table dinner highlights organic vegetables with a campfire feel
At Chef Shola Olunloyo's showcase dinner at the Savoie Organic Farm in October, diners ate freshly prepared vegetables right next to the fields where they were grown.
7 years ago
Listen 3:16Guest: Gabrielle Langholtz American cuisine is difficult to define. Our diverse culinary traditions, cultures, his ...
Air Date: November 22, 2017
Listen 49:03Bean-to-bar chocolate makers in Delaware balance taste and nutrition
Originally from Scotland, Mhairi and Stuart Craig now call the arts community of Arden, Delaware home for their small business making dark chocolate with unrefined sugar.
7 years ago
Aaron Carroll’s ‘Bad Food Bible’
Guest: Aaron Carroll Is salt good or bad for you? What about saturated fat or eggs? Should I eat gluten? Do coffe ...
Air Date: November 17, 2017
Listen 49:17Savoie Farm and Chef Shola: A Collaboration Dinner
Producer: Monica Rogozinski Chef Shola Olunloyo has long been regarded as one of Philadelphia’s best-kept culin ...
7 years ago
Going into winter, food pantries seek help in providing for 1 million New Jerseyans
The holiday season is approaching and food pantries in New Jersey are appealing for donations.
7 years ago