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Morning Edition

NPR's Morning Edition takes listeners around the country and the world with two hours of multi-faceted stories and commentaries that inform, challenge and occasionally amuse. Morning Edition is the most listened-to news radio program in the country.

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Food & Drink

Dustin Mitchell fills up a growler for take-out orders at Iron Hill Brewery. (Cris Barrish/WHYY)
Community

Restaurants could see post-pandemic boom, leading economist tells Del. business leaders

While bars and restaurants will likely return to business as usual once there’s widespread vaccination, JP Morgan Chase’s James Glassman says other sectors could see changes.

5 years ago

The new ad campaign to support Center City restaurants evokes WWII posters of Uncle Sam and Rosie the Riveter. (Courtesy of Center City District)
Money

Center City District ad campaign aims to help restaurants survive

With images evoking battles of the past, the promotion encourages people to order takeout meals directly from the restaurants.

5 years ago

The popular Seattle restaurant San Fermo allows only two people inside each of its enclosed dining igloos at a time — to reduce the risk that people from different households will dine together. (Will Stone)
NPR
Lifestyle

Yurts, igloos and pop-up domes: How safe is ‘outside’ restaurant dining this winter?

A pivot to outdoor dining helped many restaurants survive the pandemic. Now some have added temporary shelters to accommodate winter weather. The safest don't have walls.

5 years ago

New Jersey Attorney General Gurbir Grewal holds a press conference in Newark, N.J. on Friday, Sept. 27, 2019. (Office of the Attorney General/Tim Larsen)
Politics & Policy

N.J. charges 12 more bars and restaurants with COVID-19 violations

N.J. bars face penalties of up to 66-day liquor-license suspensions for ignoring COVID restrictions.

5 years ago

A character puts (or takes out) some cookies in (from) the oven, which is shaped like a house to represent the time we're spending at home during the pandemic.
NPR
Lifestyle

2020 in the kitchen: The year we spent making, baking, frying and trying

Whether it was discovering new uses for pantry staples or learning to bake bread at home, many people got acquainted with their kitchens during the pandemic.

5 years ago

Shadonna at the Italian Market
Community

Philly’s Italian Market sees a busy Christmas Eve, as families shop for a taste of tradition

From pozole to baccala, holiday food brings happiness in South Philly, with some residents following traditions and others trying something new.

5 years ago

Dustin Mitchell fills up a growler for take-out orders at Iron Hill Brewery. (Cris Barrish/WHYY)
Health

Del. coronavirus update: Expanded grants for restaurants, bars

Hospitality businesses will get a 50 percent bonus to supplement any money already received from Delaware’s Relief Grant program.

5 years ago

The Dolles sign atop the salt water taffy story has been a landmark in Rehoboth Beach for more than a half-century. (Butch Comegys for WHYY)
Community

Famous fluorescent sign atop Rehoboth Beach salt-water taffy store coming down — but could resurface nearby

The iconic orange sign atop Dolles Candyland was constructed in 1962 after a storm destroyed the store and much of the Rehoboth Beach boardwalk.

5 years ago

(Instagram/@Kampar_Kitchen)
Lifestyle
Billy Penn

Kampar Kitchen is a new restaurant incubator that aims to elevate chefs from diverse backgrounds

The venture from Saté Kampar chef Ange Branca officially launches at the Bok in January.

5 years ago

Radio Times

The dark side of the American supermarket

Benjamin Lorr on his book "The Secret Life of Groceries," an investigation into the grocery store industry and the difficult lives of workers along the food supply chain.

Air Date: December 18, 2020 10:00 am

Listen 48:58
The West Avenue Grille in Jenkintown, Pa. (Kimberly Paynter/WHYY)
Community

Montco announces new grant program ‘specifically for the restaurant industry’

Starting Dec. 30, restaurants and food service businesses can apply for $10,000 through the MontcoStrong 2021 Restaurant Grant Program.

5 years ago

Cannoli from Termini Brothers.
Community
Billy Penn

Give the gift of Philly food: How to ship snacks, sandwiches and treats to friends and fam around the US

Options include iconic brands and newcomers on the scene.

5 years ago

Volunteers load bags of milk for children into cars at the West Grove United Methodist Church. (Emma Lee/WHYY)
Community

How a Chester County writing program became a social safety net during the pandemic

Nonprofits say thousands have been food insecure for years in Pa.’s richest county. The pandemic has transformed an after-school writing program into a food bank.

5 years ago

Dan Katz is the owner of the West Avenue Grille in Jenkintown, Pa. (Kimberly Paynter/WHYY)
Community

‘Get used to eating at’ chain restaurants: Suburban owners worry their businesses won’t survive new COVID rules

Small-business owners in Montgomery and Delaware counties prepare for a tough three weeks as more restrictions are set to begin Saturday.

5 years ago

Patrons dine at The Brass Rail in Hoboken, N.J.
Politics & Policy

N.J. restaurant industry, politicians press for more federal aid

New Jersey politicians say federal assistance is urgent because local businesses that have taken years or generations to build are on the edge of shutting down for good.

5 years ago

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