Food & Drink

Philadelphia and Delaware restaurant owners said new financial relief will help them adapt to the changing world of the restaurant industry.

When Pa. relaxes restaurant restrictions on April 4, Philadelphia won’t be following suit, citing a rise in COVID-19 cases and hospitalizations.

The team at Night Kitchen Bakery is keenly awaiting the return of special occasion events.

While everyone's hopes are trained on COVID-19 vaccines to lead the way out of the pandemic, public health experts say that other public health tools are still crucial.

Local products, a coffee shop, 40 beers on tap and terrace seating with a view of 30th Street Station.

As of 6 a.m. Friday, New Jersey restaurants, gyms, barbershops, and salons can welcome more patrons into their spaces.

McShea’s is more than ready for its 25th season in Narberth.

A coalition of restaurant owners has organized a series of mass vaccination events for industry workers who are happy for relief after a rollercoaster year.

As demand for food banks remains elevated one year into the COVID-19 pandemic, growing support has helped them keep pace, officials say.

We’re collecting your memories of these pre-COVID “lasts.”

A new report from the United Nations estimates that 17% of food produced globally is wasted each year. But the report notes the need for better data on food waste globally.

Philly restaurant owners are celebrating the end of splitting up families and friends as the city relaxes outdoor dining rules.

Neighborhood leader Logan Herring says the two recently-installed units are a welcome and needed addition to a community he considers a food desert.

A 2019 data breach in Wawa’s payment processors could have compromised up to 30 million card payment records. Now, shoppers may get compensation.

Tasting and smelling food have been a challenge for chefs working with masks during the pandemic. Here’s how they’re finding workarounds to make delicious meals.