Lifestyle

While some people are eager to avoid having to buy hard-boiled eggs to get a drink at the bar, others say they’re not ready for hugs and handshakes again.

2 million fewer women are in the labor force than before the coronavirus pandemic.

As coronavirus cases decrease and vaccination rates continue to grow, weddings — as we knew them pre-pandemic — are starting to make a comeback.

The midcentury modern home goods store is a second career for two longtime friends.

As vaccinations continue to rise among Americans, travel is beginning to open up again. But COVID guidelines are rapidly changing and it can be hard to keep up.

Some of the largest dating apps are allowing users to filter potential matches by their vaccination status, while offering vaccinated users access to premium features.

As people begin to re-emerge from over a year of isolation, there's a lot to navigate and re-learn.

A record low supply of homes for sale and strong demand from buyers are sending home prices to record levels and frustrating homebuyers who keep getting outbid.

At places like Transfiguration Hair Studio on Baltimore Avenue, LGBTQ clients feel welcome.

Many businesses plan to continue to invest in both indoor and outdoor spaces, often with less staff than before.

The airport in Philadelphia is seeing a slow uptick in travel, so TSA has some tips: Arrive early, ditch the plastic bins, and be sure you’re masked up.

With the end of the pandemic possibly approaching, young Americans are ready to make up for lost time and lost partying, much like their great-grandparents did a century ago.

Two Locals Brewing Company, owned by brothers Mengistu and Richard Koilor, launched the beers in partnership with FCM Hospitality and Mainstay Independent Brewing.

Food writer Mark Bittman on his book "Animal, Vegetable, Junk" which explores how our food has shaped our history and the threat it now poses to our health and the planet's.

The cidery and tavern is making changes as it works to bounce back from the pandemic.