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With a name inspired by the First Amendment, 1A explores important issues such as policy, politics, technology, and what connects us across the fissures that divide the country. The program also delves into pop culture, sports, and humor. 1A's goal is to act as a national mirror-taking time to help America look at itself and to ask what it wants to be.
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1A

With a name inspired by the First Amendment, 1A explores important issues such as policy, politics, technology, and what connects us across the fissures that divide the country. The program also delves into pop culture, sports, and humor. 1A's goal is to act as a national mirror-taking time to help America look at itself and to ask what it wants to be.

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Food & Drink

All the curing at New England Charcuterie is done in one large drying room. (Alan Yu/WHYY)
The Pulse
Health

How the sausage is made, safely and free of harmful bacteria

Cured meat is a big food trend in the U.S. right now, but the meat isn’t cooked with heat, so it takes a bit of work to keep the sa ...

8 years ago

Listen 7:28
Rebecca Ruth Seidel with her dairy cows. (Kimberly Paynter/WHYY)
The Pulse
Health

In the meat industry, cellular agriculture is a new frontier

Scientists are creating meat without killing animals. Some people sink their teeth into a piece of juicy, bloody steak and enjoy e ...

8 years ago

Listen 7:27
Dino's Backstage
Friday Arts
Arts & Entertainment

Dino’s Backstage: Come To The Cabaret!

Producer: Karen Smyles If you’re looking for great food, glamour, and a good time, venture just outside Philadel ...

8 years ago

Speak Easy
Lifestyle

I ate my way through Tel Aviv

One lesson I brought home from Tel Aviv is how to eat hummus — an important skill now that several new hummusiot have sprung u ...

8 years ago

 In 2012 Kellogg began touting a distinguished-sounding “breakfast council” of “independent experts” dedicated to guiding its nutritional efforts. (AP Photo/John Raoux, File)
Speak Easy
Lifestyle

Now with 30% more wit and sarcasm! … but no quinoa

Rice Chex cereal has always been 100 percent rice, but now it boasts that it’s gluten-free. It never had gluten. But now that glute ...

8 years ago

Chef Kontantinos Pitsillides
Friday Arts
Arts & Entertainment

Kanella: A Journey Through Cyprus

Produced by: Monica Rogozinski Chef Konstantinos Pitsillides came to the US, landing in Philadelphia, after living ...

8 years ago

two chefs working at the EAT Cafe
Friday Arts
Arts & Entertainment

EAT Café: Everyone at the Table

Segment: EAT Café: Everyone at the Table Producer: Monica Rogozinski The EAT Café is Philadelphia ...

8 years ago

Chef Marcus Samuelsson
Radio Times

Marcus Samuelsson’s “The Red Rooster Cookbook”

Hour 2 Guest: Marcus Samuelsson Chef MARCU ...

Air Date: February 9, 2017

Listen 00:49:29
a pizza
Radio Times

Radio Times in Review: pizza, cheese, and cocktails

Guests: Joe Beddia, Danya Henninger, Stefanie Angstadt, Sue Miller, Tenaya Darlington, Jason Wilson, Colin Shearn ...

Air Date: January 27, 2017

Listen 00:50:32
a clothing store
Radio Times

“The Aisles Have Eyes”; first, Spicer’s lies

Guests: Joseph Turow Most of us have probably noticed the how corporations track our consumer behavior online – ...

Air Date: January 23, 2017

Listen 00:49:00
author Emma Donoghue
Radio Times

Radio Times in Review: novelists edition

Guests: Emma Donoghue, Saleem Haddad, Nicole Dennis-Benn Coming up on this week’s edition of Radio Times in Rev ...

Air Date: January 13, 2017

Listen 00:49:59
Community

So, what’s the deal with Pennsylvania’s liquor laws?

This year, after decades of false starts and abandoned bills, the Pa. General Assembly finally passed laws to make it easier to buy alcohol.

8 years ago

the Manischewitz factory
Friday Arts
Arts & Entertainment

Kosher USA

Kosher USA Produced by: Monica Rogozinski Roger Horowitz is a food historian and director ...

8 years ago

Chinatown in Philadelphia (Kimberly Paynter/WHYY
Speak Easy
Health

Hunger is a worldwide problem that hits close to home

About a year ago I interviewed a woman who volunteers at a church-sponsored soup kitchen in Center City. The essay, “ ...

8 years ago

a Blue Apron food delivery
Radio Times

Food trends: online grocery stores, meal kits, and more

Guests: ...

Air Date: December 12, 2016

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