Each program mixes interviews with guest travel experts, your call-ins with questions and comments, and music. We talk about our favorite travels in Europe, as well as travel anywhere in the U.S. and the rest of the world.
And WHYY will provide a meal to someone in need.
Joy and Marisa offer tips for building a cheese board so good, you may want to skip the main course!
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South Street Spring Festival returns to Philly May 7
South Street will be packed with outdoor dining, retail, and entertainment.
8 months ago
How to make soul food with a healthy twist? For Black History Month, a West Philly chef demonstrates
Chef Yuhnis Sydnor was recently diagnosed with diabetes. That spurred him to eat less sugar, fat, and salt, staples of traditional soul food.
10 months ago
The revolution in plant-based eating
50 years ago, Frances Moore Lappé started a food revolution when she wrote "Diet for a Small Planet" on the importance of plant-based eating.
Air Date: January 18, 2022 10:00 am
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