A Salad for All Seasons
A good salad can be a full meal, and they’re not just for summertime if you explore greens beyond the traditional lettuce base. Also, make your own dressing!
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South Street Spring Festival returns to Philly May 7
South Street will be packed with outdoor dining, retail, and entertainment.
8 months ago
How to make soul food with a healthy twist? For Black History Month, a West Philly chef demonstrates
Chef Yuhnis Sydnor was recently diagnosed with diabetes. That spurred him to eat less sugar, fat, and salt, staples of traditional soul food.
10 months ago
The revolution in plant-based eating
50 years ago, Frances Moore Lappé started a food revolution when she wrote "Diet for a Small Planet" on the importance of plant-based eating.
Air Date: January 18, 2022 10:00 am
Listen 49:00