Food & Drink

Investment in energy-efficient technologies can be costly, but according to a study published last week in PLOS ONE, these investments may be worthwhile.

Craving sushi? How about Indian? Want to know what beer pairs best with the cuisine you're craving? Read on!

If you've ever tried to ripen a piece of fruit by sticking it in a bag with a banana, you've harnessed the power of ethylene.

The findings show 39.6 percent of adults and 18.5 percent of children fit the body mass index definition of obesity.

Guests: Chyke Doubeni, Michael Hobbes Obesity continues to be a major public health issue in America. As this pro ...

Let's figure out how to end hunger forever. And do it fast.

There was a “boom of store openings” across the U.S. between 2009 and 2017.

Farmers across the southeastern part of North Carolina are just starting to report details about the hit they've taken from Hurricane Florence.

Europe had one of its hottest summers on record this year. But the summer of 2018 has produced a bumper crop in Champagne.

Philadelphia is only the second major city in the country to require sodium warnings.

Got lots of ripe tomatoes coming in? More than you can eat? On the latest You Bet Your Garden, host Mike McGrath walks you throu ...

"Really, any kind of commodity – not just coffee – in sustainability certifications is a black box of effects and outcomes."

Joseph Giraldi, executive producer of Bug Bites thinks Westerners' attitudes towards insects as the main ingredient are finally catching up with the rest of the world.

She says the 2004 movie 'Super Size Me' sent the wrong message, and she wants to destigmatize fast food.

An audience gathers around the transparent 14-foot-long "culinary instrument" in a restaurant called Creator in San Francisco's SoMa neighborhood.