Food & Drink

Carter Cash's cookbook includes everything from his mother June's tomato, red onion and avocado salad to his father Johnny's old iron-pot chili.

Using radio frequencies to pasteurize eggs makes them safe for use in recipes calling for raw or partially cooked eggs.

Making sure that pies get to their final destinations in one piece isn't easy, and it comes with a cost.

The Feast of the Seven Fishes is a Christmas Eve tradition started more than a century ago by Italian-Americans.

The National Gingerbread House Competition celebrated its 26th year at Asheville, North Carolina's Omni Grove Park Inn.

A growing number of creative bakers, known as 'cookiers,' are taking their art to a whole new level this holiday season.

Over the last 100 years, this tiny kitchen expanded, to make room for other household members. And become more of a living space.

USDA could make it harder for Pa. SNAP recipients to keep year-round benefits

With failed harvests, fewer growers are taking a chance on cucumbers.

Environmentalists are applauding the commitment.

School lunches are healthier than they were five years ago. But Agriculture Secretary Sonny Perdue says schools need more flexibility in serving meals that kids will eat.

More work by a prominent food researcher has been retracted because of problems with the data.

People who experience discrimination firsthand struggle with hunger twice as often as others.

Bubbly water purveyors say “a good seltzer should hurt.” The acidity in carbonated drinks lights up the pain receptors in nerve endings — in a way that pleases the tongue.

The Cape May County Board of Freeholders is the latest legislative body to support a program that would allow the New Jersey fishing indu ...