Tomato Sauce 101: From Vine to JarListen 45:37
Got lots of ripe tomatoes coming in? More than you can eat? On the latest You Bet Your Garden, host Mike McGrath walks you through the cooking and processing of superior tomato sauce, with an emphasis on using the fewest garden fresh ingredients. Plus, your fabulous phone calls!
Question of the Week:
I’m in tomato heaven; and I just got a Vitamix high-powered blender. I am SO excited to be able to just toss whole tomatoes into that mixer! Now, when I make the sauce—adding spices, herbs, sweetener and a bit of balsamic vinegar—can I can them up without adding lemon juice? I worry that it would ruin the whole thang. (And yes, Stef did type ‘thang’.)
—Steffanie in Illinois
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