Advice for Beginners
Not quite a culinary wizard just yet? Still mastering the art of cooking something that doesn’t come in a ramen packet? Joy and Marisa have some words of wisdom.
Brought to you by YUM
A conversation with food writer John Birdsall about his new biography of culinary giant James Beard.
Air Date: October 20, 2020 10:00 am
Listen 49:46
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