Food & Drink

“Why not fill up people’s freezers instead?”

A year after his death, the host of “Parts Unknown” is being honored by his home state.

The impressive group of first responders we showcased in the latest edition of Who’s Next.

After two and a half years, the restaurant was *costing* money instead of making it.

The Yuengling family has run the company for six generations and says 10% of the 150 employees at its Pennsylvania breweries go back at least two generations.

Proprietors say cooking while you’re thirsty is worth it for faith. And relatively speaking, the monetary hardships don’t weigh heavily on many Muslim restaurateurs.

Offering salty, sweet, and spicy tastes — "a whole spectrum of everything that you can imagine in one bowl" — pork shank is a specialty at Philly’s newest Thai restaurant.

Chefs mix African and Caribbean cultural influences, traditional American cuisine, and a taste of CBD oil as preparations for Black Restaurant Week get underway.

Profs and Pints brings lectures out of the halls of academia and into the mainstream for casual students to share a beer and share in knowledge.

Watch out, Philly. More ugly fruits and veggies are coming to town.

Penn researchers found sweetened-beverage sales at groceries, pharmacies and mass retailers fell in the year after the controversial soda tax took effect.

Philadelphia mayoral incumbent Jim Kenney; Michael Solomonov on winning the Beard award for best restaurant in America; the closure of Three Mile Island.

Kitchen’s Lane Creamery is a new herbivore/omnivore cafe specializing in oat milk. It will officially take over the Bodhi Coffee spot on Headhouse Square in late May.

In one of the most momentous business deals ever in American craft brewing, Dogfish Head and Boston Beer on Thursday announced a merger valued at $300 million.

You can now sing it loud and proud, Philadelphia: Zahav is the best restaurant in the entire country.