Food & Drink

Starting in July, the owner of HipCityVeg and other restaurants will boost employees’ minimum to $15 an hour.

Made with buttered popcorn, peanuts, and caramel, Milk Jawn's pints have all the flavors of the ballpark.

The commonwealth may be reopening, but some of Chester's most vulnerable families still struggle with food access. An urban farm in Chester is stepping in to help.

Soon you’ll able to order a bottle of Papa Juana, a whiskey-based twist on the Dominican drink mamajuana.

Looser restrictions are complicated by a rise in cases fueled in part by more infectious variants.

When the Whitman Sampler was created in Philadelphia in 1842, it was the first of its kind.

About 25 million Americans will be eligible for more money in food assistance under a new policy adopted by Democratic President Joe Biden's administration.

The traveling beer garden is starting its season in Fairmount Park’s sakura groves.

Bunny Hop PHL was given advance notice of the pending change.

Two Locals Brewing Company, owned by brothers Mengistu and Richard Koilor, launched the beers in partnership with FCM Hospitality and Mainstay Independent Brewing.

Food writer Mark Bittman on his book "Animal, Vegetable, Junk" which explores how our food has shaped our history and the threat it now poses to our health and the planet's.

The former prison is partnering with the social justice-focused brewery on a new amenity for its spring edition night tours.

The horseradish on Seder tables may be more poignant on this pandemic Passover. It symbolizes the bitterness of slavery. Hardships change and so do the rituals that mark them.

The cidery and tavern is making changes as it works to bounce back from the pandemic.

The original Fishtown location is also now back in business.