Food & Drink

Corinne’s Place, whose soul food attracts people beyond Camden while shaping kids for their futures, receives prestigious award in the restaurant industry.

"As of today, these products will no longer be sold or procured by the PLCB," said Board Chairman Tim Holden.

The annual night of dining out in Philadelphia to support services for people living with HIV is back in person this year after a hiatus during the pandemic.

The offerings are very different — as one person told me, “Wawa fulfills your needs, while Sheetz fulfills your fantasies” — but they just might be better together.

With local and imported products — and soon, housemade salumi — the store offers free delivery within 20 miles.

After two years of giving away food in Philadelphia and other cities, the chefs behind the project now have a home at Chester's Vittles Food Court.

Abbott Nutrition voluntarily recalled some powdered formulas sold under the Similac, Alimentum and EleCare brands.

Earlier this week, the U.S. Department of Agriculture put a temporary suspension on avocados from Mexico after an inspector received a threat. Experts say it might lead to a c

Philadelphia’s restaurant scene is rebounding after nearly two grueling years of pandemic uncertainty.

Situated next to the Independence Seaport Museum, wrapping around the waterfront, will be a multi-level restaurant and entertainment venue that can host up to 1,400 people.

The plant-based restaurant became known for its cheesesteaks, sandwiches, and wings.

Chef Yuhnis Sydnor was recently diagnosed with diabetes. That spurred him to eat less sugar, fat, and salt, staples of traditional soul food.

You could call him the last great beermaker of the Pennsylvania German tradition.

Proprietor Vincent Finazzo talks about the ingredients to running a successful local market.