Explainers

Many economists, though, still expect a recession to hit as soon as the current April-June quarter — or soon thereafter.

Amen Brown on running in the democratic primary for mayor of Philadelphia. Then, would ranked choice voting make elections better? And, the next round of Studio 2 trivia.

Tap water in Philly is now safe to drink through Wednesday. Cherri and Avi also look at the top stories in the rest of the region.

Looking for a passport? The Department of State's website says processing time is eight to eleven weeks with routine service and five to seven weeks for expedited.

A new microneedling technique utilizes a solution based on human stem cells to increase the treatment’s effect. WHYY’s host of The Pulse, Maiken Scott, gave it a try.

A labeling fluke and an international bestseller shaped our thinking about public health.

After bringing their vision to Cheltenham, FarmerJawn sees an opportunity for more organic food access and Black farmers at Westtown School.

The Food and Drug Administration estimates that around 30 million people in the United States deal with hearing loss.

“What kid likes to fill in bubbles, like a standardized test?” one youth vote organizer said.

AP does not make projections and will only declare a winner when it’s determined there is no scenario that would allow the trailing candidates to close the gap.

Before you cast a ballot, here’s a last-minute checklist of everything you’ll need to vote.

Here's an easy guide to how to make use of rainwater, dead leaves, and food waste through the different composting and rain barrel services offered in Philadelphia.

Researcher Michael Slepian collected the secrets of 50,000 people for 'The Secret Life of Secrets: How Our Inner Worlds Shape Well-Being, Relationships, and Who We Are.'

Some teens admit to being addicted to their screens...but for this generation, phones and tablets are critical to daily life. The authors of a new book, Behind Their Screens.

Sports superstitions...do you have one? We also talk about restaurant reviews with Inquirer food critic Craig LaBan. And, has the pandemic changed our hand washing habits?