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Frozen fish in a commercial freezer. Different river fish, fish cakes, sea bass.
The Big Chill and the Future of Refrigeration

Amid the summer heat, we explore the history and future of cold technology, from innovations in freezing to the next generation of air conditioners.

The Big Chill and the Future of Refrigeration

Go on an adventure into unexpected corners of the health and science world each week with award-winning host Maiken Scott. The Pulse will take you behind the doors of operating rooms, into the lab with some of the world’s foremost scientists, and back in time to explore life-changing innovations. The Pulse delivers stories in ways that matter to you, and answers questions you never knew you had.

Listen at noon every Sunday and Monday on WHYY-FM

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