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Farmworkers often have to enduring punishing temperatures while harvesting crops — and now, thanks to climate change, summers are getting even hotter and longer. Heat-related illnesses are just one of the many health risks that farmers and farmworkers face as part of their work. (AP Photo/Lynne Sladky)
Protecting the People Who Grow Our Food

A look at the growing health challenges affecting farmers and people who produce our food.

Protecting the People Who Grow Our Food

Go on an adventure into unexpected corners of the health and science world each week with award-winning host Maiken Scott. The Pulse will take you behind the doors of operating rooms, into the lab with some of the world’s foremost scientists, and back in time to explore life-changing innovations. The Pulse delivers stories in ways that matter to you, and answers questions you never knew you had.

Listen at noon every Sunday and Monday on WHYY-FM

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