Food & Drink
Kanella: A Journey Through Cyprus
Produced by: Monica Rogozinski Chef Konstantinos Pitsillides came to the US, landing in Philadelphia, after living ...
8 years ago
EAT Café: Everyone at the Table
Segment: EAT Café: Everyone at the Table Producer: Monica Rogozinski The EAT Café is Philadelphia ...
9 years ago
Marcus Samuelsson’s “The Red Rooster Cookbook”
Hour 2 Guest: Marcus Samuelsson Chef MARCU ...
Air Date: February 9, 2017
Listen 00:49:29
Radio Times in Review: pizza, cheese, and cocktails
Guests: Joe Beddia, Danya Henninger, Stefanie Angstadt, Sue Miller, Tenaya Darlington, Jason Wilson, Colin Shearn ...
Air Date: January 27, 2017
Listen 00:50:32
“The Aisles Have Eyes”; first, Spicer’s lies
Guests: Joseph Turow Most of us have probably noticed the how corporations track our consumer behavior online – ...
Air Date: January 23, 2017
Listen 00:49:00
Radio Times in Review: novelists edition
Guests: Emma Donoghue, Saleem Haddad, Nicole Dennis-Benn Coming up on this week’s edition of Radio Times in Rev ...
Air Date: January 13, 2017
Listen 00:49:59
So, what’s the deal with Pennsylvania’s liquor laws?
This year, after decades of false starts and abandoned bills, the Pa. General Assembly finally passed laws to make it easier to buy alcohol.
9 years ago
Kosher USA Produced by: Monica Rogozinski Roger Horowitz is a food historian and director ...
9 years ago
Hunger is a worldwide problem that hits close to home
About a year ago I interviewed a woman who volunteers at a church-sponsored soup kitchen in Center City. The essay, “ ...
9 years ago
Guest: Elaine Khosrova Butter. The little sticks that serves as culinary building blocks were accidentally invent ...
Air Date: December 5, 2016
Listen 00:49:31
Castle Valley Mill Producer: Monica Rogozinski ...
9 years ago
Radio Times in Review: appreciating insects
Hour 2 Guests: Fran Sorin, Jon Gelhaus, David Rothenberg, Daniella Martin, Paul Rozin Bug ...
Air Date: November 25, 2016
Listen 00:49:43
A conversation with food writer Ruth Reichl
Guest: Ruth Reichl [From the Radio Times archive] When Gourmet magazine folded in 2009, ...
Air Date: November 24, 2016
Listen 00:48:44
Fair Food connects those in need with turkeys from Howe family farm for their Thanksgiving tables
The turkeys are fed a vegetarian diet, complemented by probiotics. By processing their birds just days before Thanksgiving — 1,200 a da ...
9 years ago