Food & Drink
Diversity-themed butter sculpture unveiled at the Pa. Farm Show
Husband and wife team Marie Pelton and Jim Victor have been making the Farm Show sculptures for years.
8 years ago
Popping the cork for 2018 doesn’t have to be expensive
Many people will welcome the New Year with a champagne toast. But you don’t have to shell out big bucks for that bottle of bubbly.
8 years ago
NewsWorks Tonight, December 25, 2017
As the Eagles prepare to take on the Oakland Raiders this evening, we hear from tailgating fans about the Birds’ season, and prospe ...
Air Date: December 25, 2017
Listen 23:29Fumo fest has pretty raw sushi station
Former state Sen. Vince Fumo's holiday party featured sushi served on the body of a naked woman.
8 years ago
Even self-proclaimed ‘foodies’ disdain the much-maligned fruitcake
Warning: Material in this interview is not very scientific, but it could spark some fun conversations over the holidays.
8 years ago
Listen 5:05Delaware poultry operation plans to relocate headquarters and expand operation
A Delaware poultry company is moving headquarters from Seaford to Millsboro.
8 years ago
Avocado hand injuries are real. Is a seedless fruit the answer?
Behold, the cocktail avocado. No, that's not a weird cucumber. It's the latest in avocado innovation, on offer at British retail chain Marks & Spencer.
8 years ago
Acquiring tastes: Ardmore brewers travel the world to savor craft beers
Jean Broillet IV and Julie Foster learn say they from the culture of other breweries — as well as their facilities and how they set up their businesses.
8 years ago
Listen 5:20To solve Philadelphia hunger crisis, focus on fighting poverty
The Philadelphia metropolitan area — including the suburbs — contains nearly three-quarters of a million people struggling with hunger, a 20 percent increase over six years.
8 years ago
Fewer N.J. schools providing breakfast to kids in need
300,000 New Jersey kids in low-income families are not getting the nutrition at school they need to help them pay attention and reduce behavioral problems, advocates say.
8 years ago
How not to inspire confidence among diners: A guide for restaurants
I ask about the likely cleanliness of his thumb, after carrying used plates, napkins, and forks. He apologizes, but he is not the culprit. Management is.
8 years ago
Less waste, more taste: A master chef reimagines Thanksgiving leftovers
Food waste is a huge problem globally — starting with our own refrigerators.
8 years ago
Pa. ends ‘lunch shaming’ following cafeteria worker’s viral social media post
The legislation was spurred by a cafeteria worker in Western Pennsylvania who objected to a policy in the Canon-McMillan School District.
8 years ago
NewsWorks Tonight, November 23, 2017
We attend a special Thanksgiving celebration with new immigrants to Philadelphia. Chef Angie Branca, known for the cuisine of her native ...
Air Date: November 23, 2017
Listen 23:35A true farm-to-table dinner highlights organic vegetables with a campfire feel
At Chef Shola Olunloyo's showcase dinner at the Savoie Organic Farm in October, diners ate freshly prepared vegetables right next to the fields where they were grown.
8 years ago
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