We attend a special Thanksgiving celebration with new immigrants to Philadelphia. Chef Angie Branca, known for the cuisine of her native Malaysia, describes the different approach she takes on Thanksgiving. Author Gabrielle Langholtz discusses her new cookbook America: a culinary road trip through the 50 states. For StoryCorp’s “Day of Listening,” we hear from a grandmother and granddaughter with a special relationship. And we end with another meal, this time with chef Shola Olunloyo as he prepares a farm-to-table meal.