Food & Drink

The Pink Boots Society helps support women craft brewers. On Saturday in Philadelphia, that support takes the form of the Bold Women and Beer festival.

Seaweed farming is still a promising idea that benefits the environment, but doing it at scale requires more work.

It’s a policy that’s been in place at least three years — but rarely enforced.

Store meals produce 33% more greenhouse gas emissions than their equivalents from Blue Apron. Much of the reduced emissions stems from less food waste.

The well-preserved collection of seeds, nutshells and other plant plants offer a glimpse of the daily meals of Philly’s founding botanists.

Mary Norris, the "Comma Queen" joins Marty to discuss her new book "Greek to Me."

The Food Bank of Delaware expands ability to help more than 114,000 residents in the state who struggle with food insecurity.

Some environmentalists say food production needs a fundamental reboot, with crops that stay rooted in the soil for years, like Kernza, a prairie grass.

An Indianapolis-based company has issued a recall for melon products sold in 16 states after being linked to a salmonella outbreak.

Drexel’s pay-what-you-can restaurant is going out of business.

If the legislation gets the needed approval votes, it would be the second district-wide ban, making food trucks illegal in most of the Northeast.

Some 11 million deaths annually are linked to diet-related diseases like diabetes and heart disease. Researchers say that makes diet the leading risk for deaths globally.

Farmers can no longer use antibiotics to make cattle grow faster. Overall, their use of these drugs is down. But farmers can give antibiotics to treat or prevent disease.

The political uncertainty comes as food wholesalers begin to switch from Mexican suppliers to local sources, which is usually a gradual 6- to 8-week process.

Called Captain Crab and Seafood, the eatery near Newark, Delaware, will be one of the nation’s first to use robots to greet, seat and wait on diners.