Food & Drink

New restrictions from Philadelphia City Council are making business tough for many Philadelphia food carts.

Pennsylvania is betting on booze to grow the economy. The Department of Agriculture plans to award $460,000 in grants, most of which can be used to make craft beverages.

There’s an argument that Philly’s shot-and-beer combo should be its own unit of measurement.

Dairy farmers can go to this online catalog and pick a bull, and the company will ship doses of semen to impregnate their cows.

So is red meat good or bad for you? A team of international researchers is saying there isn’t enough evidence to tell people to cut back on red or processed meat.

The obesity rate for those in the 10 to 17 age group elsewhere in the country goes from 8.7% in Utah to 25.4% in Mississippi.

From Korean soondubu to Jewish chicken noodle, culinary comfort awaits.

There's fresh evidence that eating a healthy diet, one that includes plenty of fruits and vegetables and limits highly processed foods, can help reduce symptoms of depression.

Whether it's gluten-free, dairy-free, raw food, or all-organic, many people these days are committed to so-called "clean eating."

A study finds that tuna harvests have increased by an astonishing 1,000% in the last 60 years — a rate some scientists warn is unsustainable.

It’ll be the supermarket chain’s second location in Center City.

The nonprofit’s many farmers markets around the region are expected to continue as usual.

For the first time, the city has an official count of how many places you can go out to eat.

Tips on what to seek out between Walnut and Arch.

Several pantries, soup kitchens, and a women's shelter in New Jersey are the beneficiaries of fresh seafood thanks to a pilot "gleaning" program that began in August.