Food & Drink

We’re collecting your memories of these pre-COVID “lasts.”

A new report from the United Nations estimates that 17% of food produced globally is wasted each year. But the report notes the need for better data on food waste globally.

Philly restaurant owners are celebrating the end of splitting up families and friends as the city relaxes outdoor dining rules.

Neighborhood leader Logan Herring says the two recently-installed units are a welcome and needed addition to a community he considers a food desert.

A 2019 data breach in Wawa’s payment processors could have compromised up to 30 million card payment records. Now, shoppers may get compensation.

Tasting and smelling food have been a challenge for chefs working with masks during the pandemic. Here’s how they’re finding workarounds to make delicious meals.

Governors and lawmakers say their state spending is targeted at Americans who remain desperate for help nearly a year after the pandemic began shuttering businesses.

Meet the five finalists in the nutrition track of the Well City Challenge incubator and pitch competition.

Proprietors say their shops do more than provide food — they become community hubs.

Philly is at risk of losing the restaurants that make its food scene what it is. A new GoFundMe campaign aims to help businesses survive.

The celebrated restaurant owned by KeVen Parker, who died on Friday, Jan. 15, 2021, was a staple in the community.

The lawsuit says that McDonald's' discriminatory practices have led to a $700,000 sales gap between Black-owned franchises and those owned by white people.

The author of the award-winning “Soul Food” book says don’t be afraid of the health and history of soul food.

Kalaya’s giant pork belly banh mi special sold out ~super~ fast.

The Pennsylvania Horticultural Society effort will include a 2-acre teaching farm, a solar-powered greenhouse, and community garden beds.