Food & Drink

Agriculture Secretary Tom Vilsack on Wednesday unveiled $2 billion in new funding to strengthen food supply chains hard hit by the pandemic.

One of the longest-seated college presidents in the nation, Sister Carol Vale’s retirement from Chestnut Hill College has a bespoke brew: Vale Pale Ale.

Parents are scrambling to find baby formula. Factories are working around the clock to make more. And military cargo planes are airlifting formula from overseas.

The FDA and other agencies are investigating a hepatitis A outbreak in the U.S. and Canada potentially linked to organic fresh strawberries.

Liberty Point is like Spruce Street Harbor Park’s more sophisticated best friend.

Many other companies use the peanut butter — the cause of a salmonella outbreak — and now they have recalls of their own.

Fears of a global food crisis are growing due to the shock of the war in Ukraine, climate change, and rising inflation.

Chef Peter Serpico on his new cookbook, Learning Korean. WHYY's Sophia Schmidt on benzene levels at the PES refinery site. And, a Jefferson expert on the future of telehealth.

You can try it at the Italian Market Festival this weekend.

Temperatures are rising. Here’s where to find your cup or cone of cool.

Music, theater, and street festivals dominate the weekend events schedule in and around Philadelphia.

Philabundance is getting help from the Phillies and Citizens Bank to pay for meals for food insecure families, which has been on the rise since the pandemic.

Parks on Tap, a series of pop-up beer gardens that go across the city, is back this summer. Part of the sales benefit city parks.

The obstacle race and food fest is about as Philly as it gets.

After a damp test launch in the fall, the spring edition will bring 50 food trucks, food tents, and vendors back to Northern Liberties.