Food & Drink

Hundreds of Camden residents will be able to pick up free items at a pop-up community store at The Neighborhood Center.

At Sylvanaqua Farms, Chris Newman tried to address two big problems with U.S. agriculture. But as some workers saw it, he was a problem too.

The Farm Bureau reports that the cost of a Thanksgiving dinner for 10 people is up 14% over last year, averaging at $53.31.

Less gimmicky than it sounds, Art in the Age’s latest could be the perfect bottle for the 400th anniversary of a holiday with a complicated legacy.

Ellen Yin tapped a childhood recipe to create her mission-driven ghost kitchen.

At the city’s newest coffee shop in West Philly, there aren’t any pumpkin spice lattes or many adults, because at Stomping Grounds, young people are in charge.

The Twitter showdown between Elon Musk and the head of the World Food Programme has made headlines around the world.

The owner tried to intervene in a recent fight, and got beat up for his troubles.

U.S. food banks dealing with increased demand from families sidelined by the pandemic now face a new challenge – surging food prices and supply chain issues.

Philadelphia’s pandemic-inspired experiment with expanded outdoor dining is poised to end with streeteries made permanently legal in certain parts of the city.

An all-star lineup of chefs is coming to Wilmington to help raise funds for independent restaurants still struggling to get back losses caused by the pandemic.

As part of an impending overall ban on single-use plastics in the Garden State, a restriction on straws took effect Thursday.

The celebration kicks off a national movement spearheaded by Pepsi that aims to drive $100 million in sales toward Black-owned restaurants during the next five years.

A Philadelphia-based group is selling holiday pies to help those in need have a healthy gourmet meal this Thanksgiving.