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The Daily is the radio edition of the popular podcast by the same name, produced by The New York Times. Hosts Michael Barbaro and Sabrina Tavernise provide an irresistible layman’s approach to some of the most compelling and complicated stories of our time.

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Listen Live

Think is a national call-in radio program, hosted by acclaimed journalist Krys Boyd and produced by KERA — North Texas’ PBS and NPR member station. Each week, listeners across the country tune in to the program to hear thought-provoking, in-depth conversations with newsmakers from across the globe.
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Think with Krys Boyd

Think is a national call-in radio program, hosted by acclaimed journalist Krys Boyd and produced by KERA — North Texas’ PBS and NPR member station. Each week, listeners across the country tune in to the program to hear thought-provoking, in-depth conversations with newsmakers from across the globe.

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Food & Drink

Somoud Wahdan looks at the camera as she sits with her child
Community

Israel’s leader claims no one in Gaza is starving. Data and witnesses disagree

After international pressure, Israel over the weekend announced measures meant to allow more aid in Gaza. But people there say little has changed on the ground.

23 hours ago

Tortillas and other items on a store shelf
Community

Wilmington event helps Latino families rethink nutrition, preserve traditions and tackle chronic illness

A community talk in Wilmington taught Latino families how to preserve traditions while making healthier, more informed food choices.

1 day ago

Listen 1:28
A cow stands in a pen
Science

South Jersey slaughterhouse discharges bloody wastewater into creek, according to the EPA

The EPA says the contamination from the Burlington Beef slaughterhouse could have been occurring for a year.

2 days ago

Listen 1:11
Shoppers stop and eat during Italian Market on Sunday, May 23, 1976. Photo: Don Camp (George D. McDowell Philadelphia Evening Bulletin Photographs/Temple University Libraries Urban Archives)
Studio 2
Lifestyle

Studio 2 Extra: The Italian Market’s history and future

The "Our Market Project" aims to restore, celebrate and advocate for the preservation and livelihood of Philadelphia's longstanding and beloved Italian Market.

Air Date: July 25, 2025 12:00 pm

Listen 14:26
Michelle Angela Ortiz leads a tour
Arts & Entertainment
Billy Penn

Our Market Tours shows off an artistic and authentic embrace of Ninth Street

For years, the Our Market initiative has been revitalizing the Italian Market, transforming it into a living gallery.

5 days ago

food in a shopping cart
Politics & Policy
Billy Penn

SNAP cuts have Philadelphia’s food banks nervous about increased needs

Billy Penn spoke with experts and food leaders about how recent legislation will worsen food insecurity in the region.

1 week ago

Elizabeth Morales speaking at a podium
Community

‘Theft, plain and simple’: Delaware’s congressional delegation blasts billions in food assistance cuts passed by Republicans

Delawareans could soon start feeling the impact of federal budget cuts to SNAP and Medicaid programs.

2 weeks ago

Listen 1:01
Meghan Knapp of Stanley's Tavern
Community

Styrofoam finally off the menu at Delaware eateries, 2 years after ban passed

Food in containers made of the white plastic foam can no longer be given to diners who eat in, take leftovers or pick up takeout orders.

3 weeks ago

Listen 2:14
a Bassetts worker hands ice cream to a customer
Community
Billy Penn

‘There’s always room for ice cream’: Reading Terminal Market’s festival returns Saturday to help you beat the heat

The decades-old celebration on Filbert Street, led by Bassetts, returns to celebrate Philly’s favorite ice cream shops.

3 weeks ago

A close-up of decomposing food scraps at a Bennet Compost facility.
Science

Composting and feeding food waste to animals have big climate benefits, study finds

A study by researchers at the University of Pennsylvania found composting and feeding food waste to animals would cut carbon emissions.

3 weeks ago

Listen 1:14
A Man Full of Trouble historic tavern
Community

How drinking in bars fueled American independence

A Man Full of Trouble is Philadelphia’s last remaining example of colonial bar culture that birthed the American Revolution.

4 weeks ago

Max Stanford holds two shirts at Bar Jawn in Manayunk
Community

Competitive eater ‘Max vs Food’ conquers food challenges at Manayunk bar

Ahead of Nathan’s Hot Dog Eating Contest, Max Stanford talks training, recovering and tackling massive meals.

4 weeks ago

Listen 6:03
An array of food on a table
Community
Billy Penn

Philly’s African Restaurant Week returns with delicious deals and a range of bold flavors

Starting today, Black and African-owned restaurants are hosting events and offering discounts, all leading up to a special celebration at LOVE Park.

1 month ago

Three people toasting with a drink at a table, and a closeup of the dinner plate.
NPR
Community

How Juneteenth and Black America helped shape U.S. cuisine

NPR's Ben Abrams utilized his culinary background for a deep dive on the connection between food and Juneteenth.

1 month ago

People reaching for chips on a plate
Community
Billy Penn

We taste-tested this year’s Herr’s ‘Flavored by Philly: Crunch Off’ chips. Here’s what we thought

Like the past three years, we had folks in WHYY’s office pick their favorite chip flavor. We haven’t failed to predict the overall winner yet.

1 month ago

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