Food & Drink

After international pressure, Israel over the weekend announced measures meant to allow more aid in Gaza. But people there say little has changed on the ground.

A community talk in Wilmington taught Latino families how to preserve traditions while making healthier, more informed food choices.

The EPA says the contamination from the Burlington Beef slaughterhouse could have been occurring for a year.

The "Our Market Project" aims to restore, celebrate and advocate for the preservation and livelihood of Philadelphia's longstanding and beloved Italian Market.

For years, the Our Market initiative has been revitalizing the Italian Market, transforming it into a living gallery.

Billy Penn spoke with experts and food leaders about how recent legislation will worsen food insecurity in the region.

Delawareans could soon start feeling the impact of federal budget cuts to SNAP and Medicaid programs.

Food in containers made of the white plastic foam can no longer be given to diners who eat in, take leftovers or pick up takeout orders.

The decades-old celebration on Filbert Street, led by Bassetts, returns to celebrate Philly’s favorite ice cream shops.

A study by researchers at the University of Pennsylvania found composting and feeding food waste to animals would cut carbon emissions.

A Man Full of Trouble is Philadelphia’s last remaining example of colonial bar culture that birthed the American Revolution.

Ahead of Nathan’s Hot Dog Eating Contest, Max Stanford talks training, recovering and tackling massive meals.

Starting today, Black and African-owned restaurants are hosting events and offering discounts, all leading up to a special celebration at LOVE Park.

NPR's Ben Abrams utilized his culinary background for a deep dive on the connection between food and Juneteenth.

Like the past three years, we had folks in WHYY’s office pick their favorite chip flavor. We haven’t failed to predict the overall winner yet.