Food & Drink

A discussion with NPR’s Michaeleen Doucleff about dopamine, and escaping the vicious cycle of chasing pleasure.

Philly’s culinary wunderkind reflects on the rise of Ocho Supper Club, gaining local fame and what the future holds.

Making friends as an adult can be awkward. Even if you get an introduction, busy schedules often get in the way of nurturing a new connection. Here is what you can do.

The beloved market of food and goods is open for the season. Here’s information on its hours, offerings and South Philadelphia history.

The recall affects store-branded iced tea lemon, iced tea diet lemon, diet lemonade and fruit punch 16-ounce pints.

Out of 12 Philly chefs, bars or restaurants in the semifinals, seven are now one step closer to one of the top prizes in all of the food world.

The Community Grocer is using a meal-kit workaround so SNAP recipients can leave with hot meals, as new federal work requirements threaten benefits for thousands in Philly.

This season, the menus and merchandise at the home of the reigning NL East Champs are being elevated to “All-Star” levels.

Chef Michael Brenfleck made his kitchen gluten-free for one special evening to support a friend with celiac disease. The night was such a hit, it’s now a monthly series.

Since 1889, the Kelly family has kept the tradition going at Kelly’s Logan House in the heart of Wilmington’s Trolley Square.

Unpacking a year of Robert F. Kennedy Jr. at the helm of the Department of Health and Human Services -- vaccines, ultra-processed foods, and the MAHA movement.

The Trenton Area Soup Kitchen reports more families with children are seeking help.

Local grocery stores already have their Easter displays up, but Zitner’s candies are nowhere to be found.

Merzbacher’s of Germantown is taking over operations and will continue selling Metropolitan baked goods at specialty shops. Its iconic Rittenhouse location will close.

American children used to be adventurous eaters. Why has kids’ food become so bland? And why are so many fussy about what’s on their plates?