Food & Drink
James Beard Foundation moves seven Philly contenders to final round
Out of 12 Philly chefs, bars or restaurants in the semifinals, seven are now one step closer to one of the top prizes in all of the food world.
6 days ago
The Community Grocer is using a meal-kit workaround so SNAP recipients can leave with hot meals, as new federal work requirements threaten benefits for thousands in Philly.
1 week ago
Phillies baseball is back! What new food, merch and events to look out for at Citizens Bank Park
This season, the menus and merchandise at the home of the reigning NL East Champs are being elevated to “All-Star” levels.
2 weeks ago
Gluten-free night at Little Walter’s: one neighbor’s quest for a flourless pierogi
Chef Michael Brenfleck made his kitchen gluten-free for one special evening to support a friend with celiac disease. The night was such a hit, it’s now a monthly series.
3 weeks ago
Since 1889, the Kelly family has kept the tradition going at Kelly’s Logan House in the heart of Wilmington’s Trolley Square.
3 weeks ago
Unpacking a year of Robert F. Kennedy Jr. at the helm of the Department of Health and Human Services -- vaccines, ultra-processed foods, and the MAHA movement.
Air Date: March 9, 2026 12:00 pm
Listen 51:39Soup kitchens across New Jersey are serving more patrons as demand rises for products and services
The Trenton Area Soup Kitchen reports more families with children are seeking help.
4 weeks ago
The Butter Krak’s missing! Where are Zitner’s chocolate eggs this Easter?
Local grocery stores already have their Easter displays up, but Zitner’s candies are nowhere to be found.
1 month ago
Say it ain’t sourdough! Metropolitan has been sold, but its recipes will live on
Merzbacher’s of Germantown is taking over operations and will continue selling Metropolitan baked goods at specialty shops. Its iconic Rittenhouse location will close.
1 month ago
How American children became picky eaters
American children used to be adventurous eaters. Why has kids’ food become so bland? And why are so many fussy about what’s on their plates?
Air Date: February 27, 2026 12:00 pm
Listen 50:15‘Oysters are hot right now’: Inside Oyster House’s James Beard win
Owner Sam Mink said the America’s Classics honor couldn’t have come at a better time, as the restaurant celebrates its 50th birthday.
1 month ago
Algunos estudios han sugerido que las licorerías están asociadas con niveles más altos de pobreza, violencia y menor esperanza de vida.
2 months ago
Every taco tells a story. How Philly’s top chefs are teaming up for Amá’s new Taco Novela series
Chefs from favorites including Mawn, El Chingon and Palizzi Social Club, are representing charitable organizations for a high-end Taco Tuesday series.
2 months ago
Will Valentine’s Day 2026 help Philly restaurants snap out of a winter slump?
If the power of love isn’t enough to bring up earnings this year, restaurateurs are ready to get creative.
2 months ago
Ice cream shops around town are getting inventive, testing new, limited-time, breakfast-themed flavors for the whimsical holiday.
2 months ago














