Food & Drink

Studies have suggested that Red 40 can cause neurobehavioral problems in some children. But some experts say more research is needed.

Rachel and Phila Lorn opened the Cambodian restaurant as a shared vision to celebrate their history.

Through Monday, restaurants and bars are mixing margaritas, hosting live music and throwing all-day parties.

Triple Bottom Brewing in Philadelphia gives fair-chance jobs to the formerly incarcerated and housing insecure. Tess Hart, the small craft brewery's co-founder, joins us.

The Pennsylvania Judicial Conduct Board has filed a complaint against Common Pleas Judge Scott DiClaudio over Shay's Steaks, which opened more than a year ago near City Hall.

Billy Penn chatted with the owners of Nihonbashi Philly about their classic sandwich, two new Japanese-inspired cheesesteaks and their love of the city.

Share Food Program's leadership says the moves will affect the hungry, local farmers and others.

In Fox Chase, the volunteer group will partner with a local church to provide a community fridge.

Easter Sunday may commemorate a sacred rise, but the cost of eggs is blessedly coming back down.

Millions of the candies are made daily in Bethlehem, Pennsylvania. Some say an Easter basket isn’t complete without Peeps, while others deride them as being indestructible.

The Philly-themed sports bar that fuels Japanese Eagles fans is touching down in the city for a limited-time pop-up from April 30 to May 5.

Billy Penn rounded up a list of Passover-friendly options and Seder dinner meals available in the city. L’chaim!

Danny & Coop’s uses cheesesteak formula perfected in South Philly by co-owner DiDiampietro, of Angelo’s, to woo Big Apple customers.

Food banks in Delaware are trying to keep feeding needy residents after the Trump administration froze millions in food assistance to states.

Two dozen restaurants from a variety of cultures are offering free desserts and appetizers with every two entrées purchased through April 12.