Health & Science

Social media networks and online research skills give some younger people an edge, even as older people overall face higher risk of hospitalization and death.

Essential workers have played a critical role to keep our lives and economy going during the pandemic. Why haven't we given them the pay and protections that they deserve?

Every time you get a prescription drug, you’re dealing with a middleman you’ve probably never heard of — one who has had a hand in ...

How pharmacy benefit managers impacted one independent pharmacist.

Some Delawareans who got their first vaccine shot a few weeks ago have been panicking, because they haven’t been able to schedule their second dose.

Supply issues notwithstanding, the county is still planning to expand its vaccine distribution infrastructure.

Pennsylvania requires the selection of a board of health consisting of at least two licensed physicians. Ninety people have applied for the five posts.

The Centers for Disease Control and Prevention cited experiments done with lab dummies. Dr. Fauci has been touting double masking for weeks.

The call center, which opened less than a month ago, will still be able to pre-register residents for the vaccine and answer general questions about COVID-19.

New Jersey Lt. Gov. Sheila Oliver says non-traditional methods must be used to reach the Black community to get vaccinated against the coronavirus.

When the deputy health commissioner resigned for helping Philly Fighting COVID with its application, some saw the city playing favorites again.

“This is not ethical or moral and it needs to stop,” said Montgomery County Commissioner Val Arkoosh during a virtual briefing on Wednesday.

The founder of the Black Doctors COVID-19 Consortium, cited as a potential clinic provider, feels caught in the middle of a political fight.

Dr. Ala Stanford says people who don’t yet qualify are showing up at her group’s vaccine clinics, forcing her to be a moral compass.

Restaurants will have to ensure that they meet the required standard of air changes per hour in order to raise indoor dining limits.