Love N.J. cranberries? Thank the resilience of the Pinelands
Commercial cranberry farming can be rough on the environment, but there's new research finding New Jersey's industry might not be so bad.
Listen 13:17
Workers bring in the harvest at Pine Island Cranberry farm in Chatsworth, New Jersey. (Emma Lee/WHYY)
Listen to The Why wherever you get your podcasts:
Apple Podcasts | Google Podcasts | Stitcher | RadioPublic | TuneIn
How guilty should we feel about eating cranberry sauce this Thanksgiving? Like most large-scale agriculture, commercial cranberry farming can be rough on the environment. But Steph Yin, reporter for WHYY’s The Pulse, explains why the unique environment of the New Jersey Pinelands has managed to stand up to farming practices there.
WHYY is your source for fact-based, in-depth journalism and information. As a nonprofit organization, we rely on financial support from readers like you. Please give today.
Brought to you by The Why
The Why
There’s more to every story if you take the time to tell it.
Pennsylvania mandates ‘precautionary’ testing of dairy farm milk for avian influenza
Testing samples will be taken about every two weeks from tankers that are transporting dairy farm milk to processing plants.
8 hours ago
N.J.’s world-famous blueberries are at the height of their season. Here’s why they’re so good
The New Jersey Blueberry Advisory Council's chairman said the state's soil is what makes the Jersey blueberry so special.
5 months ago
Cranberry farmers in the Pine Barrens must strike a balance between productive farming and protecting a beloved ecosystem.
5 years ago
Listen 09:37