The Pulse Archive
Philadelphia hospital turns to simpler screening for colon cancer to increase access
To get more people screened for colorectal cancer, Philadelphia doctors at Temple University turn to stool-based take home tests.
11 months ago
Listen 7:49Navigating language and cultural barriers to access health care
Although efforts have been made to break down language barriers, many Latino immigrant families rely on younger generations for translation and interpretation.
11 months ago
Listen 17:03We explore some of the biggest barriers America’s vulnerable populations face to accessing health care, and how — and whether — they can be overcome.
Air Date: December 8, 2023
Listen 50:3110 things to know about ‘The Pulse,’ the award-winning WHYY News health and science radio show
On any given week, “The Pulse” team is digging around for unique and fascinating health and science topics for the podcast. Here, they share a few fun facts.
11 months ago
Listen 2:43In 2013, WHYY sought to expand its health and science footprint, and “The Pulse” was born. Here’s how it evolved and how it looks today.
11 months ago
Listen 2:43Uncovering the Inner Workings of the Oceans
We take a deep dive into the secrets of the ocean with physicist and oceanographer Helen Czerski, and stories about research at the bottom of the sea.
Air Date: December 1, 2023
Listen 43:26A family in Wilmington, Delaware, faced a looming deadline to get their son a new gene therapy treatment for Duchenne muscular dystrophy.
12 months ago
Listen 8:27CHOP’s on-site production could lower high cost of gene therapies
The Children's Hospital of Philadelphia now houses a machine that is helping to make CAR T-cell therapy much less expensive.
12 months ago
Listen 9:25How Gene Therapy is Offering Hope — Once Again
We look at the future of gene therapy — from stunning breakthroughs to obstacles that still stand in its way.
Air Date: November 24, 2023
Listen 50:57Love them or hate them, lima beans could be key to climate resilient crop
A new collaboration of scientists, farmers, and foodies are giving the lima bean a makeover. But will people actually eat them?
12 months ago
Listen 9:29Lima beans are getting a makeover, seed oil is getting a bad rep, and a weed that covers ponds might soon be a hot health food. We’ll explore the forces that shape what we eat
Air Date: November 17, 2023
Listen 55:09Salty, Crunchy, and Addictive: A Physician’s Fight Against Ultra-Processed Foods
Physician Chris van Tulleken says ultra-processed foods — like cereals or protein bars — package sugar, salt, and fat into massive doses of calories making us sick.
Air Date: November 15, 2023
Listen 33:00Getting Better at Resolving Conflicts
What millions of emails to Russian citizens and ballroom dancing taught one researcher about having better arguments and resolving conflict.
Air Date: November 10, 2023
Listen 49:14Why Rejection Hurts So Much — And How to Cope
We explore the experience of rejection — what it feels like, how it functions, and the lessons we can draw from it.
Air Date: November 3, 2023
Listen 49:33How we can best support our loved ones in their final moments?
How a death doula supports the living, and the dying, at the end of life.
1 year ago
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