Food & Drink

Farmers face a growing dilemma. Specifically, a food-growing dilemma. How do you feed an increasing number of people without harming the environment?

The dog days of summer are in full swing and there’s one sure thing that can make cranky kids and parents feel refreshed and happy: ice cream.

While conducting research for our book, “Halal Food: A History,” we found that more and more Muslims are looking at ethical and health considerations

Diana Widjojo cooks up authentic Indonesian food alongside her mother and sister in their South Philly restaurant, Hardena. ...

They are suing the market's owner, Glengarry Properties, saying it has violated an almost 40-year-old deed-restricted covenant on the land.

Two longtime New Jersey radio hosts are now apologizing for their racist comments about the state’s attorney general. One hundred ...

As Marcus Samuelsson continues his trek across the country, exploring incredible immigrant food traditions in major US cities, we have to ...

Add a little glamour to your everyday by attending one of these soirees in your finest all-white attire.

A Philadelphia couple with an interest in food history explore different cultures through traditional recipes.

On a quiet corner in Fitler Square, Jezabel Careaga is serving up empanadas, alfajores, and more all baked with family recipes she learne ...

What do you get when you combine an ice cream entrepreneur trained in Delaware with a classic New Jersey breakfast meat? A viral hit that's getting global attention.

The goal of the probe is to help quantify how many people are affected and how it affects workers' ability to move up the ladder, says Shapiro.

Chef Angelina Branca (Saté Kampar) talks to Joy about ...

Environmental toxicologist Trevor Penning says there’s no need to change your barbecue garb just yet.

Since 1987, Greg Crance has run a hot dog stand in the middle of the Delaware River. It's a beautiful office, but a fickle business.