Food & Drink

Profs and Pints brings lectures out of the halls of academia and into the mainstream for casual students to share a beer and share in knowledge.

Watch out, Philly. More ugly fruits and veggies are coming to town.

Penn researchers found sweetened-beverage sales at groceries, pharmacies and mass retailers fell in the year after the controversial soda tax took effect.

Philadelphia mayoral incumbent Jim Kenney; Michael Solomonov on winning the Beard award for best restaurant in America; the closure of Three Mile Island.

Kitchen’s Lane Creamery is a new herbivore/omnivore cafe specializing in oat milk. It will officially take over the Bodhi Coffee spot on Headhouse Square in late May.

If you just take a snippet out of a gene without inserting anything new, the product falls into a gray area.

In one of the most momentous business deals ever in American craft brewing, Dogfish Head and Boston Beer on Thursday announced a merger valued at $300 million.

You can now sing it loud and proud, Philadelphia: Zahav is the best restaurant in the entire country.

The Philabundance Community Kitchen has outgrown its current space. It’ll move into a much larger space in North Philly next year.

The seafood industry has some well-publicized problems. Now, a handful of startups aim to offer a "clean" alternative grown from cells.

The Pink Boots Society helps support women craft brewers. On Saturday in Philadelphia, that support takes the form of the Bold Women and Beer festival.

Seaweed farming is still a promising idea that benefits the environment, but doing it at scale requires more work.

It’s a policy that’s been in place at least three years — but rarely enforced.

Store meals produce 33% more greenhouse gas emissions than their equivalents from Blue Apron. Much of the reduced emissions stems from less food waste.

The well-preserved collection of seeds, nutshells and other plant plants offer a glimpse of the daily meals of Philly’s founding botanists.