Food & Drink

Restaurants that want to move to 50% indoor capacity must first go through a self-certification process — which will be available starting Sept. 21.

D.G. Yuengling and Son, America's oldest operating brewer, is sending some cold ones your way for the first time since it began making beer in 1829.

Level up your brunch with the breakfast of Philly champions.

A CDC study of 314 adults who had been tested for the coronavirus found that the positive cases were twice as likely to have dined at a restaurant within a two-week period.

The benefits would have covered the cost of meals students normally receive at school. Pa. officials are outraged that the USDA rejected their bid.

Americans are drinking more during the COVID-19 pandemic. A beer in the evening can feel like a taste of normal life, but experts worry about alcohol's deadly side effects.

At issue: culinary stereotypes, lack of access to capital and uneven press coverage.

The pandemic has exposed inequities in Philly's restaurant industry. Workers are speaking out and some restaurants are making changes. Here's what it could it mean for diners.

With her popular new food biz, a North Philadelphia native is living her dream.

Philadelphia was the last locality in Pennsylvania to lift its ban on indoor dining Tuesday. But the re-opening comes with restrictions, including a 25% capacity limit.

Move over PSL, there’s a new coffee drink in town.

While some in the industry have expressed worry, others are looking forward to a welcome revenue boost.

Starting Friday, N.J. will allow restaurants to reopen for indoor service at 25% capacity, just in time to take advantage of the Labor Day weekend rush.

Thousands of New Jersey eateries are scrambling to prepare for indoor dining after Gov. Phil Murphy gave the go-ahead for the Friday change.

Coronavirus stay-at-home orders brought Le Cavalier’s debut to a halt. Delaware restaurants can do business now, but opening will still bring challenges.