Food & Drink

Farmers across the southeastern part of North Carolina are just starting to report details about the hit they've taken from Hurricane Florence.

Europe had one of its hottest summers on record this year. But the summer of 2018 has produced a bumper crop in Champagne.

Philadelphia is only the second major city in the country to require sodium warnings.

Got lots of ripe tomatoes coming in? More than you can eat? On the latest You Bet Your Garden, host Mike McGrath walks you throu ...

"Really, any kind of commodity – not just coffee – in sustainability certifications is a black box of effects and outcomes."

Joseph Giraldi, executive producer of Bug Bites thinks Westerners' attitudes towards insects as the main ingredient are finally catching up with the rest of the world.

She says the 2004 movie 'Super Size Me' sent the wrong message, and she wants to destigmatize fast food.

An audience gathers around the transparent 14-foot-long "culinary instrument" in a restaurant called Creator in San Francisco's SoMa neighborhood.

Guests: Cathy Snyder, Gail Koskela, Jess Niederer Today, three different perspectives on farming in the greater P ...

Health officials have determined that a type of bacteria found in food left at unsafe temperatures is the cause of an outbreak of gastrointestinal illness.

Your garlic harvest is in…now what? Use it fresh before it sprouts? On the latest You Bet Your Garden, host Mike McGrath will ...

Fashionistas and foodies trekked through the streets of Center City Philadelphia in their finest pressed white attire to dine outdoors at the seventh Dîner en Blanc.

In Germany, beer consumption is up as temperatures remain unusually high. This is good and bad news for the beer industry.

In a little bakery off Passyunk Ave, a South African baker is serving up babka, challah, and bagels that put New York to shame. ...

A team of international chefs working in a portable kitchen keeps Cirque du Soleil performers happy and fit.