Food & Drink

We discuss the challenges of cooking healthy family meals for many low-income and middle-income mothers

The state legislature's last serious bid to break up state control of the liquor industry came in 2017.

Haegele’s Bakery only serves these lightly fried, diamond-shaped doughnuts, dusted with cinnamon or powdered sugar, two days of the year.

Pennsylvania is already ranked second in the country in sales value of organic products. Data from the USDA shows 2016's sales exceeded $659 million.

Surf City is the only municipality on Long Beach Island that prohibits outdoor dining. 

Many parents of kids with life-threatening food allergies live with fear, Epi-Pen in hand. Some are trying oral immunotherapy, a treatment which can build tolerance to foods.

Since restoration began in 1926, the dream of preserving this section of Williamsburg has come to include the chance to taste history.

Pennsylvania's dairy industry has been struggling for several years.

The winner of the “Full City Challenge” will get $5,000 to pilot their innovative, anti-hunger project for six months.

Focus less on the meat-free or health aspects of plant-based foods — which tend to make consumers feel like they're missing out – and more on their flavor.

"Movers & Makers" intends to pull back the curtain, showing the region, people and places that you might not know about. It premieres Thursday night at 9 on WHYY-TV.

Consumer Reports tested 45 fruit juices and found that 21 of them had "concerning levels" of cadmium, arsenic and/or lead.

A new study shows that for a quarter of Americans, eating at work adds as much as 1,300 calories per week — most of them empty.

What we eat – and how our food is produced – is becoming increasingly politicized.

A restaurant owned by musician and New Jersey native Jon Bon Jovi is providing free meals to government workers and their families during the federal government shutdown.