Food & Drink

What we eat – and how our food is produced – is becoming increasingly politicized.

A restaurant owned by musician and New Jersey native Jon Bon Jovi is providing free meals to government workers and their families during the federal government shutdown.

Hundreds of furloughed federal workers are turning to the Central Pennsylvania Food Bank to help make ends meet as the partial federal government shutdown drags on.

A new report exposes the gaps in the current food safety system, which recently has been put under strain during the government shutdown.

New Wawa stores are popping up all over Philly, including its biggest ever in Old City. Why the renewed focus on the city? And how is the hoagie-eating public responding?

A lot of domestic food companies are subject to inspections carried out by a parallel food safety system — a private one that's similar, and sometimes even tougher.

The government shutdown limits the seasonal beers brewers can bring to market in Pennsylvania, New Jersey and Delaware

 An estimated 1.8 million low-income Pennsylvanians currently receive the benefits.

Three American women of Taiwanese descent are cooking up the dishes of their youth. Except they're not using food. They're using plaster, paint and porcelain.

The state's dairy industry hopes you find power in the more than 1,000-pound butter sculpture at this year's Pennsylvania Farm Show.

Carter Cash's cookbook includes everything from his mother June's tomato, red onion and avocado salad to his father Johnny's old iron-pot chili.

Using radio frequencies to pasteurize eggs makes them safe for use in recipes calling for raw or partially cooked eggs.

Making sure that pies get to their final destinations in one piece isn't easy, and it comes with a cost.

The Feast of the Seven Fishes is a Christmas Eve tradition started more than a century ago by Italian-Americans.

The National Gingerbread House Competition celebrated its 26th year at Asheville, North Carolina's Omni Grove Park Inn.