Food & Drink

While new technologies have allowed farms to produce more milk, fewer people are consuming it, causing milk prices to plummet and creating a surplus that often ends up wasted.

With summer in full swing, here are our picks for the last full week of June.

It's impossible to experience everything Philadelphia has to offer in a single day — or even a year.

A2 milk, named for the remaining A2 protein, is becoming more mainstream even as scientists debate its claims.

Kevin Davis Jr. has never missed a day of school. But the aspiring chef still faces a daunting tuition bill. Reluctantly, he's asking the world for a financial boost.

The concept celebrates the flavor of African, African-American and Caribbean cuisines.

Pennsylvania law makes it near-impossible to sue farms for nuisances like smells.

Chow down with a clear conscience at Vegfest, where you can find everything from vegan cheese to something called "burger dough."

The proposed changes apply to a program intended to provide food to low-income families.

More than two dozen restaurants in Delaware have adopted a “straws by request” policy or are banning them altogether.

With license for food truck, Ayanna McNair hopes to serve her home cooking beyond the kitchen of her home.

As Reading Terminal Market celebrates its 125th anniversary, a photographer zooms in on some of the merchants who make the market.

The 10-day festival, devoted to all things beer, returns Friday with hundreds of events spotlighting various brewers, styles, and food pairings, all across the city.

The bar is the brainchild of JP Teti, a Trenton native with deep roots in Philly, where his grandparents grew up and relatives still live.

Scientists are learning from farmers and traditional healers — and documenting what powers their success.