Food & Drink

If you just take a snippet out of a gene without inserting anything new, the product falls into a gray area.

In one of the most momentous business deals ever in American craft brewing, Dogfish Head and Boston Beer on Thursday announced a merger valued at $300 million.

You can now sing it loud and proud, Philadelphia: Zahav is the best restaurant in the entire country.

The Philabundance Community Kitchen has outgrown its current space. It’ll move into a much larger space in North Philly next year.

The seafood industry has some well-publicized problems. Now, a handful of startups aim to offer a "clean" alternative grown from cells.

The Pink Boots Society helps support women craft brewers. On Saturday in Philadelphia, that support takes the form of the Bold Women and Beer festival.

Seaweed farming is still a promising idea that benefits the environment, but doing it at scale requires more work.

It’s a policy that’s been in place at least three years — but rarely enforced.

Store meals produce 33% more greenhouse gas emissions than their equivalents from Blue Apron. Much of the reduced emissions stems from less food waste.

The well-preserved collection of seeds, nutshells and other plant plants offer a glimpse of the daily meals of Philly’s founding botanists.

Mary Norris, the "Comma Queen" joins Marty to discuss her new book "Greek to Me."

The Food Bank of Delaware expands ability to help more than 114,000 residents in the state who struggle with food insecurity.

Some environmentalists say food production needs a fundamental reboot, with crops that stay rooted in the soil for years, like Kernza, a prairie grass.

An Indianapolis-based company has issued a recall for melon products sold in 16 states after being linked to a salmonella outbreak.

Drexel’s pay-what-you-can restaurant is going out of business.