Food & Drink
A true farm-to-table dinner highlights organic vegetables with a campfire feel
At Chef Shola Olunloyo's showcase dinner at the Savoie Organic Farm in October, diners ate freshly prepared vegetables right next to the fields where they were grown.
9 years ago
Listen 3:16Guest: Gabrielle Langholtz American cuisine is difficult to define. Our diverse culinary traditions, cultures, his ...
Air Date: November 22, 2017
Listen 49:03Bean-to-bar chocolate makers in Delaware balance taste and nutrition
Originally from Scotland, Mhairi and Stuart Craig now call the arts community of Arden, Delaware home for their small business making dark chocolate with unrefined sugar.
9 years ago
Aaron Carroll’s ‘Bad Food Bible’
Guest: Aaron Carroll Is salt good or bad for you? What about saturated fat or eggs? Should I eat gluten? Do coffe ...
Air Date: November 17, 2017
Listen 49:17Savoie Farm and Chef Shola: A Collaboration Dinner
Producer: Monica Rogozinski Chef Shola Olunloyo has long been regarded as one of Philadelphia’s best-kept culin ...
9 years ago
Going into winter, food pantries seek help in providing for 1 million New Jerseyans
The holiday season is approaching and food pantries in New Jersey are appealing for donations.
9 years ago
Delaware's Brimming Horn Meadery is part myth, part magic, and part science
Mead is the oldest alcoholic beverage dating to over 9000 years old, and for John Talkington, The Brimming Horn Meadery has been a dream two decades in the making.
9 years ago
Thanksgiving doesn’t have to be perfect, it just has to be yours
When we host, we have the routine down. But we do have some pressing questions
9 years ago
Amy Ragsdale: Inspired by the Elkins Estate Producer: Karen Smyles Amy Ragsdale is a jewelry designer who l ...
Air Date: November 3, 2017
Costa Rica banks on low-carbon coffee
The low-carbon coffee that Costa Rica is pushing is part of an overall plan by the country to become the first carbon neutral nation.
9 years ago
Pay-what-you-can cafe in Philly needs more financial nourishment to continue serving needy
On any given night, 30-50 customers eat at the café, but not enough customers are paying more than the menu price, roughly $15 for a meal.
9 years ago
Advocates for poor in N.J. mobilize against U.S. cuts to food stamp program
The Supplemental Nutrition Assistance Program helps about 800,000 low-income workers and senior citizens in New Jersey, but cuts are being debated in Washington.
9 years ago
From concerts and movies, to special events for the whole family, there is always something to see and do in Delaware. Here are some of our picks.
9 years ago
From soup on the table to a bill in congress: a look inside the shark fin debate
Shark fin is the main ingredient in a much-prized soup. Fishermen commonly cut off the fins and throw the rest of the shark overboard to drown.
9 years ago
Listen 0:00Black farmers work to cultivate diversity
Farming is the second-whitest job in the United States.
9 years ago
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