Food & Drink

Producer: Monica Rogozinski At 2500 Reed Street in South Philadelphia, a 7,000 square foot community garden emerg ...

Shell recycling keeps them out of landfills and improves ecosystem health. About 120 miles east of Washington, D.C., Delaware’s ...

Pointe-au-Chien and other Louisiana tribes want to protect native ways of eating. Native Americans living along Louisiana’s ...

Center City Sips is over for the summer in the Comcast Center’s plaza. ...

Shifting public opinion and smoking habits have changed Kentucky farming. I’m in northern Kentucky with University of Kentuc ...

Producer: Michael O’Reilly Philly Style Bagels started with two friends, Collin Shapiro and Jonathon Zilberas, ...

Producer: Monica Rogozinski Move over chocolate and vanilla—learn about Philadelphia’s flourishing and un ...

Horn and Hardart was so popular in the mid-20th century that it was frequented by celebrities like Cary Grant and Marilyn Monroe, and fea ...

Several of Philadelphia's most iconic fooderies have been passed down from grandfathers to their grandchildren and, in at least one case, great-great-great grandchildren.

Crumbs may seem harmless here on Earth, but they can be a hazard in microgravity — they could get in an astronaut’s eye, or get i ...

Guests: Chris Bolden-Newsome, Jenny Greenberg, Eric Ellestad Rows of cabbage, eggplant, and sweet potatoes are gr ...

Happy Birthday, America! From the very beginning, science has shaped this country. Many of the Founding Fathers — Madison, Jefferson, W ...

Monica Rogozinski In early 2017 a healthy breakfast cake, Rebel Crumbles, was introduced at all Philadelphia area ...

Hot dogs are a staple of summer barbecues, but they’re also notoriously bad for you.  Franks are typically a processed food, which ...

Steaks are delicious. Bacon is tasty. Americans eat a ton of meat, and consumption is on the rise. And, there are serious implications in ...