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A live national call-in talk show aimed at elevating the voices of Americans who live in “the middle,” geographically, politically or philosophically.

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Food & Drink

Exterior of the historic Hotel du Pont, which opened in 1913. (File)
Community

Hotel du Pont makeover, new food hall and more in downtown Wilmington

With all the construction downtown, changes are popping up on every corner of Market Street in Wilmington.

9 years ago

Friday Arts
Arts & Entertainment

Philabundance

Produced by Monica Rogozinski Philabundance has just made it to 30 yea ...

9 years ago

Hershel's East Side Deli chef and co-owner Andy Wash (left) and his crew tend to customers. With a seemingly endless line, it is all hands on deck with each worker prepping different orders.
View Finders
Community

At Hershel’s East Side Deli, record-breaking breakfasts and longtime traditions

As Reading Terminal Market is celebrates its 125th anniversary, a photographer zooms in on some of the merchants that make the market, starting with Hershel's East Side Deli.

9 years ago

Volunteers fill bags and boxes with fresh produce during the Philabundance free farmers market at Lillian Marrero Library.
Community

Checking out free produce at a North Philly library

The Marrero branch in North Philadelphia is one of about a dozen sites Philabundance uses to distribute between 3,000 and 5,000 pounds of donated produce a week.

9 years ago

Local James Beard nominees (from left)
Camille Cogswell, Zahav, Rising Star Chef of the Year; Rich Landau, Vedge, Best Chef Mid-Atlantic; Claire Reichenbach, CEO James Beard Foundation; Okan Yacici, Zahav, General Manager, Outstanding Service; Michael Solomonov, Zahav; Ellen Yin, Fork, Outstanding Restaurateur
(Peter Crimmins/WHYY)
Arts & Entertainment

Menu of James Beard award nominees announced in Philly

James Beard Foundation representatives were in Rittenhouse Square Wednesday morning to announce this year’s culinary award nominees.

9 years ago

Juliana Sarita from Women Organized Against Rape leads a training on workplace sexual harassment at a taqueria in South Philadelphia. (Laura Benshoff/WHYY)
NewsWorks Tonight
Community

A crash course in workplace sexual harassment is putting #MeToo on the menu in Philly

While sexual harassment can occur anywhere, more workers in the restaurant industry file sexual harassment claims than in any other field according to the EEOC.

9 years ago

Listen 4:53


A customer approaches the window at Saartj, a pop-up food stall in New Orleans running a social experiment. Customers of color are charged the listed $12 price for a meal. White customers are told about the income gap in New Orleans between whites and African-Americans and asked if they want to pay $30 instead, a price that reflects the gap. (Deji Osinulu)
NPR
Community

Food stall serves up a social experiment: Charge white customers more than minorities

Can a $12 lunch change the way people think about racial wealth disparity in America? How about a $30 lunch?

9 years ago

Reginald Moore, 60, of Philadelphia's Point Breeze neighborhood, is a SNAP beneficiary and a critic of Trump's plan to overhaul the program.
Politics & Policy

Trump administration proposes limiting food choices for SNAP recipients

The administration has compared the idea, dubbed 'America’s Harvest Box,' to the fresh food service Blue Apron — but critics say the proposed food is far from fresh.

9 years ago

A sampling of chocolate treats at the Wilmington Library Chocolate Festival (WHYY/Nichelle Polston)
Community

Wilmington Library’s chocolate festival attracts donors

Valentine’s Day brought lots of tasty sweets and treats to the Wilmington Library on Wednesday and it was all for a ...

9 years ago

Ed Guinan, a professor of astrophysics and planetary sciences at Villanova University, holds two kale plants grown by his undergraduate students, one grown in Earth soil (left) an the other in a 50 percent mix with Martian soil (right). The kale attempted in 100 percent Martian soil perished.
NewsWorks Tonight
Science

Mars bar won’t have beer, but dandelion wine is a possibility

Villanova students participating in “Red Thumbs Mars Garden Project” have been nurturing plants that might someday thrive in greenhouses 34 million miles from Earth.

9 years ago

Listen 1:58
Students at Mastery's South Philadelphia campus are part of an after school club that helps run Philadelphia's first CSF. (Kimberly Paynter/WHYY)
NewsWorks Tonight
Education

Philadelphia’s new spot for fresh fish is … in a school?

Fishadelphia links fish harvesters in New Jersey with consumers in South Philadelphia. It's the city's first "fish-share" program, and it's run by South Philly students.

9 years ago

Listen 2:16
Confetti covers left over wings after competitive eater Molly Schuyler takes the crown for winning the Wing Bowl 26, at the Wells Fargo Center, on Friday.  (Bastiaan Slabbers for WHYY)
Lifestyle

A gentler, happier Wing Bowl as Eagles take center stage

Molly Schuyler managed to down 501 wings in 30 minutes, blowing away the competition and setting, according to event organizers, a world record.

9 years ago

Secretary Perdue visited a food pantry in the midstate as part of his farm bill tour of Pennsylvania. (Katie Meyer/WITF)
Politics & Policy

Trump administration rolls out Farm Bill vision in Pa.

The last time the farm bill was negotiated, five years ago, one relatively popular suggestion was to cut funding for SNAP benefits by 10 percent.

9 years ago

The Pulse
Community

Detroit’s urban farms: engines of growth, omens of change

As more farmers choose Detroit as a place to put down roots, some are wondering what the future of urban agriculture look like.

9 years ago

Listen 7:34
Francis Scott Key Elementary kindergartners and 1st graders picked up breakfast items on Jan. 9 to eat in the cafeteria. Older students eat in classrooms. At a news conference at Key that day, officials celebrated the results of the District's expanded breakfast program. (Darryl Murphy/The Notebook)
The Notebook
Education

Expanded breakfast program has led to a spike in attendance, Philly school district says

"Grab and go" meals and alternatives to eating in the cafeteria boost participation.

9 years ago

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