Food & Drink

Crumbs may seem harmless here on Earth, but they can be a hazard in microgravity — they could get in an astronaut’s eye, or get i ...

Guests: Chris Bolden-Newsome, Jenny Greenberg, Eric Ellestad Rows of cabbage, eggplant, and sweet potatoes are gr ...

Happy Birthday, America! From the very beginning, science has shaped this country. Many of the Founding Fathers — Madison, Jefferson, W ...

Monica Rogozinski In early 2017 a healthy breakfast cake, Rebel Crumbles, was introduced at all Philadelphia area ...

Hot dogs are a staple of summer barbecues, but they’re also notoriously bad for you.  Franks are typically a processed food, which ...

Steaks are delicious. Bacon is tasty. Americans eat a ton of meat, and consumption is on the rise. And, there are serious implications in ...

Guests: Marcus Samuelsson, Paula Poundstone, Ruthie Foster This Memorial Day, we’re going to listen back to som ...

Producer: Karen Smyles While tea has always been a part of our lives, it has never reached the popularity of coff ...

Hear what a ‘kinder slaughter’ sounds like. As farmer Jon McConaughy wades through his flock of 400 sheep, lambs bleat, seemin ...

Cured meat is a big food trend in the U.S. right now, but the meat isn’t cooked with heat, so it takes a bit of work to keep the sa ...

Scientists are creating meat without killing animals. Some people sink their teeth into a piece of juicy, bloody steak and enjoy e ...

Producer: Karen Smyles If you’re looking for great food, glamour, and a good time, venture just outside Philadel ...

One lesson I brought home from Tel Aviv is how to eat hummus — an important skill now that several new hummusiot have sprung u ...

Rice Chex cereal has always been 100 percent rice, but now it boasts that it’s gluten-free. It never had gluten. But now that glute ...

Produced by: Monica Rogozinski Chef Konstantinos Pitsillides came to the US, landing in Philadelphia, after living ...