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The Pulse focuses on stories at the heart of health, science and innovation in the Philadelphia region.

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Food & Drink

Bike rider
Radio Times

How to reduce your carbon footprint & live sustainably

Guests: ‘Umbra Fisk’ and Julie Hancher  Climate change is one of the most pressing problems facing t ...

Air Date: April 18, 2016

Listen 00:48:46
Friday Arts
Arts & Entertainment

Philadelphia Art Alliance: A Home for the Arts and Fine Food

Produced by Monica Rogozinski The Art Alliance and Le Cheri have brought together the ideals of craft and design. ...

10 years ago

Chef Thomas Hawkins prepares tuna with yogurt, chile, and mint at Bank & Bourbon on Market Street. (Emma Lee/WHYY)
Lifestyle

Philly classrooms find boost at Bank & Bourbon’s benefit

The Loews is throwing its second annual Bourbon Bash, Bank & Bourbon’s anniversary celebration, which benefits individual classroom ...

10 years ago

File photo: Food trucks line Locust Street at a 2016 Dining Out for Life pop-up. (Image courtesy of Laura Weber)
Lifestyle

Dining Out for Life food truck pop-up returns Thursday

There are more ways than ever for Philadelphians to support Dining Out for Life Thursday. The daylong fundraising event begins with a foo ...

10 years ago

Robert DeAbreu
Lifestyle

Sabrina’s Caribbean connection to benefit athletes heading to Penn Relays

As track and field athletes the world over prepare for the 2016 Penn Relays, a contingent of Caribbean countrymen right here in Philadelp ...

10 years ago

(Image courtesy of Christopher Landy)
Lifestyle

Farm & Food shows loca-love to Philly

Sunday’s Farm & Food Fest offers Philly a family-friendly day of browsing, tasting, and of course, purchasing at the Pennsylvania C ...

10 years ago

Mother and child
Radio Times

New moms and their struggle with depression and anxiety

Guests: Neill Epperson and Karen Kleiman Postpartum depression is more prevalent then you might think.  Around o ...

Air Date: April 1, 2016

Listen 00:48:44
 Kate Moroney-Miller, Wine Director at Vintage Wine Bar & Bistro and co-founder of Philly Wine Week (Kimberly Paynter/WHYY)
Lifestyle

Handy-dandy Philly Wine Week glossary [audio]

The third annual Philly Wine Week kicks off Sunday with more than 150 events at 55 locations. This means many of your favorite res ...

10 years ago

Radio Times

Everything you ever wanted to know about PIZZA

Guests: Joe Beddia, Danya Henninger and Carol Helstosky People are passionate about their pizza. It’s all about ...

Air Date: March 28, 2016

Listen 00:48:44
Friday Arts
Arts & Entertainment

Le Cirque Chef Alumni Dinner: A Reunion at Nectar

Produced by Monica Rogozinski No one can deny the influence of Le Cirque, th ...

10 years ago

 Wine, whiskey, and beer at The Twisted Tail. (Kimberly Paynter/WHYY)
Lifestyle

Live blues, lots of bourbon Sundays at Twisted Tail

Do you have the Easter blues?  Do you want some? Hours after the hymns have been sung, the ham has been carved, and the eggs ...

10 years ago

 Wine, whiskey, and beer at The Twisted Tail. (Kimberly Paynter/WHYY)
Lifestyle

Live blues, lots of bourbon Sundays at Twisted Tail

Do you have the Easter blues?  Do you want some? Hours after the hymns have been sung, the ham has been carved, and the eggs ...

10 years ago

 Sam Calagione raises a glass during a book event at Tria Taproom in Rittenhouse Square (Emma Lee/WHYY)
Lifestyle

Dogfish’s head talks about his many hats [audio]

Did you miss Sam Calagione, the owner of Dogfish Head in Philly at Fergies on Tuesday? Well, worry not! The Delaware brewer, busin ...

10 years ago

Radio Times

Why are teen boys hungry all the time?

Guests: Saba Khan and Elsie Taveres The image of a teenage boy at the fridge downing a gallon of milk and some le ...

Air Date: March 9, 2016

Listen 00:22:52
Many think of beer and champagne when pairing drinks with oysters, but cocktail pairings are popular at Oyster House as well. (Kimberly Paynter/WHYY)
Lifestyle

Salty and sweet potatoes: Spring cocktail line-up at Oyster House

Dare we say it? Winter is over and spring has officially sprung. Well, sprung enough to get me psyched about a fresh round of cocktails a ...

10 years ago

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