Guest: Mark Bittman
After a long day at work, the prospect of getting dinner on the table for the family or yourself can sometimes feel like a chore. Trying to make sure it’s homemade and healthy can be an even bigger challenge. Well, food writer and New York Times columnist MARK BITTMAN has written a new cookbook to address the daily dinner slog, How to Cook Everything Fast. From skillet spanakopita to an eggplant parmesan sub to caramel cooked cod, Bittman has streamlined the prep and cooking process to good food can be made more easily and quickly. This hour, he sits down with Marty to talk about his techniques, his recipes and his cooking philosophy.